Restaurant / Motel Manager , Chef/ Cook For Indian Restaurant

Cook (Indian & Western Cousine)
 

Taj Restaurant is looking for an experienced cook, who will make most dishes in-house using quality produce, with experience in curries, and tandoor-style cooking. Must have experience in preparation/cooking of North and South Indian cuisine e.g. Chicken Curry, Goat Curry, Tandoori Chicken, Chicken/Goat Biryani, Daal-Makhni, Malai Kofta, All type tandoori Naans, Dosa, Idli, Vada, Beef Vindaloo.

The successful applicant must have demonstrated experience as follows and duties/requirements for this position will include but not be limited to;

• Must have sound knowledge of Indian Spices, and ingredients used for Indian cooking.
• Preparation of food in a commercial environment using modern tools and utensils.
• Ensuring that the highest possible quality of the dishes is maintained at all times.
• Maintenance and enforcement of hygiene practices at all times.
• Candidate must have relevant qualifications and a minimum of 5 years experience in a similar role.
• Ability to work in a fast-paced al-la-carte establishment
• Highly organised, efficient, hard-working and proactive
• Self-starter, problem solver and natural communicator.
• Have a flair with plating and presentation.
• Trade qualification.
• Team player, helpful, reliable and be prepared to perform all kitchen duties.
• Positive attitude and great work ethic.
• Must be available to work weekends, public holidays and split shifts as and when required.

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer service standards.

To be successful in this role, you’ll need management skills and experience in both the front and back of the house. We want you to know how to oversee the dining room, check in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified kitchen and wait staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

Coordinate daily Front of the House and Back of the House restaurant operations

Deliver superior service and maximize customer satisfaction

Respond efficiently and accurately to customer complaints

Regularly review product quality and research new vendors

Organize and supervise shifts

Appraise staff performance and provide feedback to improve productivity

Estimate future needs for goods, kitchen utensils and cleaning products

Ensure compliance with sanitation and safety regulations

Manage the restaurant’s good image and suggest ways to improve it

Control operational costs and identify measures to cut waste

Create detailed reports on weekly, monthly and annual revenues and expenses

Promote the brand in the local community through word-of-mouth and restaurant events

Recommend ways to reach a broader audience (e.g. discounts and social media ads)

Train new and current employees on proper customer service practices

Implement policies and protocols that will maintain future restaurant operations

3 years of work experience as a Restaurant Manager,

Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff

Familiarity with restaurant management software

Strong leadership, motivational and people skills

Acute financial management skills

MOTEL MANAGER

A busy and well-situated Motel and Resort in Pinjarra seeks the urgent services of a Hotel /Motel Manager.  The Motel has accommodation rooms/suites, cozy licensed restaurant, a dining area, outside picnic facilities, a swimming pool and conference facilities.  The motel also has facilities for catering weddings and functions and has the potential to house guests for weddings, birthdays, and special occasions.

The facility is currently in the process of expanding its restaurant facilities and opening additional services for weddings and conferences.

The duties and responsibilities of the position are set out below but are not limited to the following:

• Oversee reception and housekeeping services, garden, maintenance and security arrangements
• Plan bar, restaurant, function and conference activities
• Ensure liquor, gaming, and other laws and regulations are observed
• Assess and review customer satisfaction forms and feedback
• Speak to patrons to resolve problems or complaints
• Oversee accounting and purchasing activities
• Ensure compliance with occupational health and safety regulations
• Manage staff and contractors
• Provide guests with local tourism information and arrange tours and transportation.

Pinjarra Resort WA - Marketing Executive.

• Are you a driven Marketing professional with excellent stakeholder management?
• This is a Full-Time Role.
• Excellent opportunity to cut your teeth in a diverse marketing role.

Competitive Pay Package

Only suitable candidates will be contacted. Shortlisted candidates may be called for an interview. Pay a package of $70K-$75K plus superannuation to the right candidate.

If you would like to be part of the Pinjarra Restaurant team please send your resume to *************@westnet.com.au

No Phone calls, please