Restaurant & Resort Duty Manager

Restaurant & Resort Duty Manager 

We are seeking a dynamic and experienced Restaurant & Resort Duty Manager to join our team. The ideal candidate will have a passion for hospitality, strong leadership skills and the ability to thrive in a remote island setting. 

As Restaurant Manager, you will be responsible for aspects of the Restaurant & bar facilities, while as Resort Duty Manager on weekends you will be overseeing the day-to-day operations of the Resort.

Responsibilities as Restaurant Manager:

• Manage all food and beverage operations, in conjunction with Resort Head Chef. This includes the main Restaurant & bar along with private functions & groups. 
• Develop and implement strategies to enhance the guest dining experience while promoting sustainability and eco-friendly practices.
• Recruit, train, and oversee a team of restaurant staff, ensuring high standards of service and professionalism.
• Monitor inventory levels of the bar, working within budgetary constraints, for optimum financial performance.
• Implement initiatives to minimise waste and promote recycling efforts.
• Work a 5-day on (Thursday to Monday), 2-day off roster, with some flexibility to adjust hours as needed.

Responsibilities as Resort Duty Manager:

• The Resort Duty Manager role on the weekend is to support & act on behalf of the Island General Managers across all resort operational functions.  
• Be the main point of contact for managers, staff and guests while on Resort Duty Manager shift and implement operational solutions as they arise. 
• Ability to stay calm and be switched on during an emergency situation and have experience in administering first aid when needed. 
• Oversee the day to day operations of the resort.

Qualifications & Experience:

• Previous experience in a similar role within the hospitality industry, preferably in a remote or island resort setting. 
• Strong leadership abilities with a proven track record of managing teams and achieving operational objectives.
• Excellent communication and organisational skills, with the ability to multitask and problem-solve effectively.
• Flexibility to work weekends and evenings as required, including public holidays and special events.
• Must have RSA, drivers’ licence and first aid/CPR. 
• Food Safety Supervisor, RMLV and qualifications within the hospitality sphere a distinct advantage. 

Benefits:

• Package includes competitive salary, accommodation and meals.
• Flight to and from Hervey Bay or Bundaberg are included but other departure locations (Redcliffe or Coolangatta) can be negotiated.
• Opportunity to work in a unique and breathtaking natural environment.
• Access to recreational activities including snorkelling and scuba diving whilst on island.
• Supportive team environment within a family-owned business. 

If you are passionate about hospitality, sustainability, in a unique environment on the Great Barrier Reef, we invite you to join our team at Lady Elliot Island Eco Resort. 

Please submit your resume and cover letter outlining your relevant experience and why you would be the perfect fit for this role.