Restaurant Supervisor

ABOUT THE RESTAURANT

Ochre Restaurant is an iconic restaurant right on the boardwalk of Cairns offering guests a memorable dining experience. With the best water views and exciting Australian cuisine, which continues to feature the best local produce coupled with the relaxed atmosphere of the restaurant. Ochre has long been celebrated and identified with attentive, professional and friendly service. 

Since opening in 1994 Ochre has always had a strong focus on Australian, native and local produce. This is carried through to an Australian only wine and beer list. 

Ochre Catering delivers quality functions throughout North Queensland for conferences, corporate events, weddings and special occasions around Cairns, Port Douglas and Palm Cove.

Trading Hours: 

Lunch: Monday- Saturday: 11.30am- 3pm 

Tapas: Monday- Saturday: 3pm- 5.30pm 

Dinner: Monday- Saturday: 5.30pm- 9pm 

POSITION AVAILABLE 

Ochre is looking for a Restaurant Supervisor to join the busy team. 

Roster will be a 5 day week with approximately 2 split shifts

Working closely with the Managing Director- Carley; you will be assisting in ensuring a smooth day to day service & training of staff while comfortably looking after a section of guests. 

• Previous experience required 
• Drivers license required 
• Current QLD RSA 
• Immediate start 
• Flexible availability 

This position is for a Permanent Resident applicant only