Retail Managers

Staff management, rostering and training Daily banking and reconciliation reports.
Management and ordering of stock.
Presentation and preparation of quality food and grocery options Food handling, cafe presentation
and barista experience.
The direct communication link with suppliers Required reporting of fuel, stock and sales.
Responsibility for maintaining the store and ensuring effective retail service for the customer base
including conflict resolution.
Managing and meeting of KPI's.
Management of workplace OH&S.
The successful applicant will be able to demonstrate the ability to manage a variety of tasks in an
effective manner to ensure smooth operation and maximise the full potential of the outlet.