Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society and Grill Americano. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
About the Opportunity:
Reporting to the Group Head of Culinary, you will be responsible for managing the WH&S and Food Safety programs across LUCAS Restaurants. You will work with the venue management teams to ensure a safe work environment, as well as ongoing compliance and audits, evaluating of standards and appropriate training to crew.
Desired experience & Skills
- Demonstrated experience in a Compliance /WH&S/Food Safety role or similar
- A high-level understanding of Food safety & WH&S procedures
- Experience in the creation and implementation of Work Health & Safety policies and procedures
- Excellent communication skills, both written and verbal
- Experience in managing workplace safety incidents.
- Strong organisational skills and the ability to manage time effectively.
- Experience in maintaining accurate and up to date documentation and record keeping of WH&S policies
- Strong decision-making skills and ability to work with ambiguity.
- Ability to maintain and coordinate all food safety programs to maintain statutory compliance.
- Experience in maintaining manuals on food safety and hygiene practices.
- Strong stakeholder management skills
- Experience / background in a commercial cookery environment is advantageous (but not essential)
- Ability to manage competing priorities and be self-motivated.
- Tertiary qualifications in Food Safety Supervision / Commercial cookery
People are at the core of our success. LUCAS Restaurants is home to a culture that goes beyond our workplace. We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality.
Interested?
Sound like you? Then click “Apply” and submit your current CV and cover letter.
If you would like to have a confidential discussion about this role or have any questions, please contact the Talent Team on 03 9223 7*** or email ******@lucas.online.
For more information on what it’s like to work at LUCAS Restaurants, visit www.lucascareers.online.
Make LUCAS Restaurants your next career move.