Address
Form of workOMI Group has been redefining the lifestyle and hospitality scene in Australia since 2017.
OMI Group was founded by Ven Chin, who was the winner for Singapore's Entrepreneur of the Year Award 2016. OMI Group was proudly awarded Australian Emerging Franchisor of the Year 2022 National Winner by Franchise Council Australia.
Notable brands in the portfolio include OMI, which was voted “Best Japanese Restaurant” as featured by The Age in Victoria 2020 and featured by The Age Australia. In addition, Local Hero Singapore is the first food establishment in Australia to boast two Michelin Award-Winning brands under one roof. OMI was awarded as Australian Emerging Franchisor of the Year 2022 National Winner, while Local Hero Singapore was named as the national finalist.
OMI Group has grown 125%, from 8 outlets to 18 outlets in Melbourne and Canberra in Year 2022, expanding to Sydney and Kuala Lumpur in 2023. www.omigroup.com.au
Job Highlights
• Career Growth Opportunity
• Good benefit package
• Learning and development provided
The key responsibilities for Service & Kitchen Staff in this role will include, but are not limited to,
- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
- Sweeping and mopping floors, as required.
- Assisting with the unloading of deliveries.
- Storing ingredients according to prescribed food safety regulations.
- Assisting with the monitoring of inventory.
- Reporting all damaged or faulty equipment to the kitchen manager.
- Packaging customers' leftover food upon request.
- Cleaning trash cans and disposing refuse on a regular basis.
- Follow all food health and safety requirements
- Ensure complete customer satisfaction with prompt service, accurate food orders, and efficient operations
- Handle customer complaints and handle issues that may arise
- Prepare and manage food orders, menus, and budgets
- Proactively identify, mitigate, and track recurring food issues
Summary of role requirements:
- Flexible hours available
- No experience required for this role
- Working rights required for this role
- Expected start date for role: 21 March 2024
