AddressCompany Description
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We're Australia's only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We're incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You'll get exposure to every aspect of what goes into running a busy Guzman Y Gomez business.
Experience is helpful, but it's not everything. What we mean is:
- Experience in hospitality venues or fast paced environments is great but not essential
- You're open to coaching, eager to learn and ready to put in the effort
- 'Can do' attitude and can be relied upon to follow through
Qualifications
To be successful in this role, you should have/be:
- Completed (or willingness to undertake) Food Safety Supervisor course
- Completed (or willingness to undertake) Responsible Service of Alcohol course
- Proven experience in a supervisory/management role in the restaurant/hospitality industry
- Excellent interpersonal and communication skills
- Good command of spoken and written English
- Understanding of written operational and financial reports
- Good people management and conflict resolution skills
- Personable and approachable disposition
- Strong computer/IT acumen
Additional Information
