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SalarySkilled Slaughters /Skilled Boners/ Knife hands / Slicers
AMG Dandenong is seeking skilled workers, in a range of jobs: boners, slicers, knife hands, slaughterers and Meat Workers for our beef processing operation at our Dandenong South facility.
Positions are available across both day (6am start) and afternoon shift (2:30 pm start) for an immediate start on the full-time basis.
Duties and Key Responsibilities:
- Stuns and kills livestock;
- Prepares carcasses for further processing by removing internal organs and hides;
- Operates switching controls to direct and drop carcasses and meat cuts from supply rails to boning tables; cuts meat to separate meat, fat and tissue from around bones;
- Washes, scrapes and trims foreign material and blood from meat;
- Cuts sides and quarters of meat into standard meat cuts such as rumps, flaks and shoulders, and removes internal fat, blood clots, bruises and other matter to prepare them for packing and marketing;
- Operates restrainer and stunning equipment;
- Severs jugular veins of stunned animals to drain blood and facilitate dressing;
- Trims and removes head meat and severs animal heads;
- Slits open, eviscerates and trims animal carcasses; and
- May slaughter livestock according to procedures required by religious customs.
To be successful in these roles you will be:
- Self-motivated
- Reliable and disciplined
- Team oriented with a positive attitude
- Hard working and responsible
- Able to work with minimal supervision
- Able to do manual handling work that involves standing for long periods with some repetitive tasks.
- Compulsory drug and alcohol screening required.
- Must have own transport to work.
- Must be able to speak and understand English.
If you feel you have all the required skills and are available for immediate start, please click the 'Apply Now' button below and send your resume.
Only shortlisted candidates will be contacted.
