Address
Form of work
SalaryAbout the business
Jurien Bay is located 2 hours North of Perth right on the Turquoise Coast.
Jurien is a small tourist town with all mainstream necessities in walking distance.
We are expanding and very excited about our future
About the role
We are looking for an experienced Sous Chef & Chef De Partie to join our team
We offer local fresh seafood with fish & lobster straight off the boat. We source all we can locally including Wagyu farm direct. Our chef's work closely with the manager to maintain our excellent reputation as a great venue for everyone to enjoy.
Benefits and perks
Salary plus superannuation
Discounted Accommodation
Flexibility with a great work life balance.
Working 5 days per week across 2 venues
Living in a beautiful town where you can spend your days off fishing, swimming, crayfishing & exploring!
Happy to discuss further
Skills and experience
Must have minimum 2 years experience as a Chef in a busy environment in a Western kitchen
Ability to cook and present foods of all types, based on the venues recipes to a consistently high standard
Confidence to produce new specials and menu ideas
An understanding of GP's
Work in a team on a busy line & unsupervised when required
Comply with and enforce health and safety standards
Punctual neat & tidy appearance
Please only serious applicants who are prepared to relocate apply.
Family friendly town
Sponsorship is available however you must have access to Western Australia and be available for a trial
