Sous Chef - Cameron Park

At Opal HealthCare, we know that companies don’t succeed, people do. 

We work to provide opportunities for a rewarding and meaningful career, and we are always living and breathing our purpose to bring joy to those we care for. In joining Opal, you will have access to a range of benefits including:

• Work/life balance – part time role, from Thursday to Sunday with day time hours.
• Career Progression and Development Pathways – internal leadership courses, as pathways to leadership and management roles across all of Opal.
• Ongoing growth and learning – gain access to the Opal Healthcare Academy!
• Opal Scholarships through Opal Academy – you could be offered a package valued at up to $15,000 over a period of 3 years to elevate your career.
• Employee Referral Program – earn bonuses for inviting your friends to work.
• Employee Assistance Program – for when you need extra support.
• 101 locations across Australia – if you need to relocate or wish to transfer between Care Communities for career progression, we can support you.

Role responsibilities and requirements:

• Certificate IV in Commercial Cookery
• Food Safety Supervisory Certification
• Cover leave for our Head Chef when required
• Create nutritious meals and snacks in line with the food services program
• Ensure detailed compliance with the food safety program
• Oversee and manage the creation and delivery of meals and events
• Must be available on weekends

Please note all applicants must be willing to complete a pre-employment medical, police clearance and NDIS worker’s clearance.