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Form of work Job Description
If you’re the go-to person, the one that answers the questions and leads your kitchen with a drive for excellent customer service and thinking outside the box, bring your passion for food and leadership and join our Team of culinary experts!
If you’re an experienced Sous Chef with a flair for creativity, an eye for detail, strong leadership skills and a passion for good food, we have several opportunities for qualified Sous Chefs to join our Catering Team, working on a 2:1 (fourteen days on, seven days off) Fly-In-Fly-Out roster at Dysart .
Who are we looking for?
We are looking for experienced, passionate Sous Chefs who are seeking their next career step. To be successful, you’ll need;
Certificate III or IV Commercial Cookery (or equivalent qualification)
Previous experience in mass-catering environments is essential (volume cooking)
Previous FIFO Chef or Sous Chef experience is highly desired but not essential
Excellent knowledge of HACCP
Prior Sous Chef experience highly desirable
Australian Citizenship or full working rights in Australia
Why choose Sodexo?
Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are everything to us. We inspire our dedicated team with our global chef program and chef academy and ensure they can connect and share best practices.
We believe the more diverse we are, the stronger we are. No matter your background, we will do all we can to help you thrive. We are committed to promoting equal opportunities, valuing diversity and creating an inclusive working environment for all our employees.
We offer a competitive salary, many development opportunities and a great recognition program!
How to apply?
If you are interested in joining the Sodexo team and you meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.
