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Company

TNQ Regional OfficeSee more

addressAddressLocation Tropical North Queensland, Queensland, Australia
CategoryRestaurant

Job description

Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor thus has a portfolio of incomparable brands, led by more than 300,000 employees around the world. More than 65 million members benefit from the group's complete loyalty program, ALL - Accor Live Limitless.

 

Accor Tropical North Queensland (Magnetic Island) are seeking a Full Time Sous Chef / Head & Executive Chef to join the team that delivers an exceptional guest experience.
 

As our next Sous Chef / Head & Executive Chef, you will:
•    Be responsible for ensuring the smooth and efficient running of the kitchen operation
•    Recruit senior and junior positions with assistance of administration staff 
•    Roster team members while interpreting and acting upon financial information
•    Develop external relationships with appropriate suppliers
•    Analyse competitors & market trends while providing constant & consistent development of the menu 
•    Have extraordinary culinary flair and a motivating leadership style to support your enthusiastic team of Chefs
•    Ensure high quality and presentation of food provided to guests, according to property standards and timeframes of service
•    Maintain a safe clean and organised work environment with emphasis on high food safety standards
•    Have a minimum of 2 years’ experience in the hospitality industry


What we are looking for:
•    A chef with previous experience in an a la carte and functions environment
•    Someone with a confident, modern and creative cooking style with a strong emphasis on quality and presentation 
•    A strong understanding of food cost and control 
•    Experience in month-end stock take 
•    A flexible approach in adapting to guest requests 
•    Great communication skills and ability to develop a motivated cohesive brigade. 
•    Good time management skills and the ability to work well under pressure


This position offers a salary range of AUD$70,000.00- $90,000.00 based on working days and penalties applicable as per the Hospitality Industry General Award.


All employees are employed under Mantra Hospitality Admin Pty Ltd on behalf of Accor Hotels. 


In return for your commitment, we provide fantastic career and training opportunities and excellent working conditions with a supportive and fun team. In addition, we will provide you with hotel discounts and benefits worldwide.

Click ‘Apply’ to begin your journey!

 

Aboriginal & Torres Strait Islander people are strongly encouraged to apply.

Learn more about Accor - Follow ALL-Accor Live Limitless @all.pacific 

Work your way across the Pacific and find other opportunities - www.jobsataccor.com.au 

To see what our team are up to connect with us at @KeepUpWithAccor on Instagram, Accor Careers Pacific on Facebook and LinkedIn.

 

Refer code: 321449. TNQ Regional Office - The previous day - 2022-11-24 13:30

TNQ Regional Office

Location Tropical North Queensland, Queensland, Australia
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