Address
Form of work
SalaryAbout us
Mannu's Kitchen serves Authentic Indian food in Maitland, NSW. We use the freshest ingredients to give you the taste of best flavors of Indian Cuisine.Our menu offers a wide range of Indian specialties such as Chicken Tikka, Tandoori Chicken, Butter Chicken, Lamb, Beef & Vegetarian dishes. And so much more...!!!
Qualifications & experience
- Certificate IV in commercial cookery or relevant trade qualifications
- Minimum of two years of work experience
- Ability to work in a fast-paced environment
- Commitment to hygiene, food safety and work health & safety
- The right to work in Australia
Tasks & responsibilities
- Menu planning and costing of menus.
- Monitor and ensure the high quality of Food throughout preparation and presentation.
- Prepare and cook meals safely and in a clean environment.
- Prepare and cook meals safely and in a clean environment.
- Full stock control and accountability for stock-takes, ordering and stock rotation.
- Take charge of menu changes and specials, using your creativity to produce exciting plates.
- Minimise wastage and ensure cost control for maximum business profitability.
- Work closely with restaurant manager and front of house team
- Maintain clean and proper use of kitchen equipment and advice on repairs or improvements needed for greater efficiency.Handle complaints according to guidelines and in a way that leaves customers satisfied and impressed.
- Supervise and train kitchen staffs on proper cooking techniques.Monitoring food handling, preparation, and presentation of dishes• Ensure compliance with food and hygiene and implement safe work practices.
Benefits
- A friendly team environment with a great community care spiritAmazing culture with a strong support system
