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Form of workCan you stake your reputation on creating flavorsome food with Indian Authenticity? Stake your claim in a brand new high-end Indian restaurant in the role of a Chef.
Your creative flair will infuse authentic tandoor-inspired flavors setting the stage to unveil a successful establishment.
- You will be experienced to manage the daily restaurant trade on top of prospective events
Required skills & attributes:
- Embracing full ownership of repositioning and growing the Restaurant your innovative, passionate, and enthusiastic creativity will support the Restaurants success.
- You will enjoy working collaboratively with the Owner and GM to create something truly amazing.
- You will naturally have a strong work ethic and be someone who takes pride in the consistency and presentation of the food produced.
- Possessing excellent communication, organizational, and time management skills;
- Reliable and flexible attitude. Innovative, passionate, enthusiastic, and able to work cohesively with both kitchen and FOH teams.
- Food safety knowledge is critical and you will have a demonstrated knowledge of excellent food safety standards;
- Have a developed knowledge of WHS best practices in a commercial kitchen.
Qualifications and hands-on experience
- Minimum of 3 years working in a chef role in a fast-paced commercial kitchen with authentic Indian Cuisine experience;
- Strong knowledge of costing food and invoice management - COGS is inclusive and aligned to individual dishes.
- Must have successfully completed Certificate 3 in Hospitality (Commercial Cookery) or equal qualifications
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Afternoon, Evening
- Tuesday: Afternoon, Evening
- Wednesday: Afternoon, Evening
- Thursday: Afternoon, Evening
- Friday: Afternoon, Evening
- Saturday: Afternoon, Evening
- Sunday: Afternoon, Evening
- More than 4 years of relevant work experience required for this role
- Working rights required for this role
