Curry Chef / Tandoori Chef

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Curry Chef / Tandoori Chef
Aalishaan Indian Cuisine – CAMPBELLTOWN, NSW 2560
 
Candidates
Awaiting review
74
Total (excluding rejected)
81
87 Rejected
 
Performance summary
Sponsored (data shown between 1 Feb 2024 - 29 Feb 2024)
For more detailed data, visit the performance report.
3,126
Impressions
97
Clicks
26
Started applications
26
Started applications (sponsored)
14
Applications
 
$198.14
Avg cost per started application (CPSA)
$240.00
Total cost
$240.00
Job budget (monthly)
 
Started applications (sponsored)
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Job description
About US
Aalishaan Indian Cuisine offers a diverse array of dishes from various regions of India, inviting you to experience the warmth of Indian hospitality. More than just a place to dine, it's a space for enjoyment and relaxation. Committed to using only fresh ingredients without preservatives, we provide a culinary journey that delights the senses.
Join our dynamic team, where creativity in culinary artistry is celebrated. Whether you're a seasoned professional or aspiring talent, there are opportunities for growth within our restaurant.
Skills and experience required
Must have some experience working in both Curry and Tandoori sections in an Indian kitchen.
Certificate III or IV in commercial cooking is required.
Responsibilities
Cook food in various utensils, ovens, or grillers.
Storing food in temperature-controlled facilities
Provide training & supervision and coordinate activities of kitchen hands and other food preparation workers & apprentices.
Inspect supplies, equipment, and work areas for cleanliness and functionality.
Order and maintain inventory of food supplies.
Check the quality of food ingredients.
Follow sanitation practices and kitchen safety standards.
Prepare food to meet special dietary requirements.
Ensure great presentation by dressing dishes before they are served
Set up and monitor temperatures of ovens, grills, and other cooking equipment.
Portioning food, placing it on plates, and adding gravies, sauces, and garnishes
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
Pay : $70000 - $75,000.00 per year
Benefits: Employee discount, Free drinks, Free food
Supplemental Pay: Tips
Job Type: Full-time
Job Type: Full-time
Salary: $70,000.00 – $75,000.00 per year
Benefits:
Employee discount
Free drinks
Free food
Schedule:
8 hour shift
Evening shift
Fixed shift
Monday to Friday
Rotating roster
Weekend availability
Supplemental pay types: