Address
Form of work
SalaryShahi Mahal serves authentic Indian food in Terrigal, NSW. We use the freshest ingredients to give you the taste of the best flavours of Indian cuisine. Our menu offers a wide range of Indian specialties, such as chicken tikka, tandoori chicken, butter chicken, lamb, beef, and vegetarian dishes. And so much more!!! A highly experienced chef with at least 3 years of experience in Indian restaurants is required.
Tasks & responsibilities
- Menu planning and costing of menus.
- Monitor and ensure the high quality of food throughout preparation and presentation.
- Prepare and cook meals safely and in a clean environment.
- Prepare and cook meals safely and in a clean environment.
- Full stock control and accountability for stock-takes, ordering and stock rotation.
- Take charge of menu changes and specials, using your creativity to produce exciting plates.
- Minimise wastage and ensure cost control for maximum business profitability.
- Work closely with restaurant manager and front of house team
- Maintain clean and proper use of kitchen equipment and advice on repairs or improvements needed for greater efficiency. Handle complaints according to guidelines and in a way that leaves customers satisfied and impressed.
- Supervise and train kitchen staffs on proper cooking techniques. Monitoring food handling, preparation, and presentation of dishes • Ensure compliance with food and hygiene and implement safe work practices.
