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Form of workAre you drawn to the restaurant industry by the thrill of enhancing the guest experience, contributing to the growth and development of a team and a venue?
Do you find joy in orchestrating those unforgettable "how good is this" moments? If so, Liquid & Larder might be the ideal move for you.
Liquid and Larder are looking for Venue, Bar and Restaurant Managers to join our growing team where we recognise the importance of exceptional leadership in creating a happy, motivated and purpose-driven team. As such, we are searching for managers across all our venue ready to inspire, and confident to bring about positive change and growth. Leading to an exceptional experience for our guests.
The Venues
The Rover is a timeless neighbourhood staple in the belly of Surry Hills, boasting a buzzing cocktail bar with an fun wine list to complement the food on the ground floor and an intimate dining room upstairs. On approach from the street, the promise of great conversation and affable hospitality lures you inside to be greeted like an old friend.
The Bistecca experience begins by pulling up a stool or a candle-lit table in the old-world, wood-panelled cocktail bar, stocked with amari from across the world and our Four Pillars classic Negroni on tap. Moving into the intimate 50-seat restaurant, you’re greeted by warm hospitality. From the table, take in our famous Bistecca butcher’s block and open hearth, which fills the dining room with timeless warmth. The space then flows to a bottle-lined enoteca (wine room) available for semi - private dining.
The Gidley, located in Sydney’s CBD, is an American-inspired steak house, where fine-dining meets semi-respectable displays of gluttony. Opened in 2019, The Gidley has become one of Sydney’s finest restaurants known for its opulent fit out, outstanding food & beverage offering and proven track record to provide exceptional hospitality.
Alfie's pushes the boundaries and is unapologetically dynamic, fast-paced and impactful while still delivering world-class food, drinks and service. The new concept, which has not yet been seen in Sydney, is set to disrupt the CBD’s ever emerging trend of American steakhouses and grand brasseries, offering a premium alternative with exceptional value for money along with it’s very own butchery & ageing room.
About the Roles:
- Service-oriented, you find joy in being with the team in heart of service
- Our guests and their experience is your teams purpose
- Willingness to tackle the challenge of recruitment and training
- You need to be adaptable to wear multiple hats
- Understanding the importance of leadership
- Share your skills and experience with your team
- Full time, work a maximum of 45 hours a week
- Enthusiasm to collaborate & support with current management team
Benefits of Joining Liquid & Larder:
- A combination of lunch and dinner services
- Discounts across all Liquid and Larder venues
- Strong focus on work/life balance
- Opportunity for growth and mentorship
- Discounted fitness membership
Essential Requirements of Employment Include:
- Teamwork - we’re in this together
- Drive - push yourselves and others
- Growth Mindset - strive to grow, thrive in mistakes
- Accountability - take ownership
- Respect - be humble and kind
- The Desire to Create an Experience - that's at the heart of what we do
About Liquid & Larder:
We’re a sensory-driven and imaginative company that creates and operates hospitality venues and experiences. We leverage the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.
If you have a passion for creating memorable experiences and want to develop your career please contact us at ****@liquidandlarder.com.au.
Let’s talk.
