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SalarySituated a stone’s throw away from the picturesque Noosa River, Frenchies is a place where people come together to experience French and Mediterranean cuisine using the best produce sourced by our chefs.
Our food philosophy is simple. We work with the very best suppliers from farm to ocean, and our menu reflects the seasons, with a focus on Australia’s incredible seafood and European classics done well.
Our team live and breathe hospitality. We love to make our guests feel warm and welcome, with that special Frenchies touch.
We are looking for someone to come on board who wants to work with a small and passionate team which has experience from local venues to world class venues.
Venue Manager Responsibilities:
- Training of staff, product knowledge, service and educational.
- Up-skilling and developing each team member specifically around premium product knowledge and service standards
- Accountability for day to day operations and business performance
- Ensuring each and every guest has a seamless and entertaining experience in our venue
- Finding growth opportunities, activation and delivery
- Effective financial management around Cost of Goods Sale, sales budgets and profits
- Ensuring that the venue and facilities are clean and organised.
- Managing all bookings dining & events and liaising with the clients to determine requirements.
- Working with marketing teams to promote the location and events through a variety of marketing channels.
- Managing all administrative tasks such as booking schedules, and invoicing.
- Communicating and enforcing all security regulations and protocols.
- Proactively drive team morale and promote a productive and enjoyable team culture and environment
- Make decisions and take appropriate action in regards to problems or conflicts between team members
- Implement and monitor feedback mechanisms to improve operations and the service culture
Venue Manager Requirements:
- High school diploma or similar.
- Bachelor’s degree in hospitality, or similar preferred.
- A minimum of 3 years experience as a Venue Manager preferred.
- Ability to multitask and remain calm in stressful situations.
- Sound knowledge of safety measures and risk management strategies.
- Great interpersonal and communication abilities.
- Exceptional organisational and time management skills.
- Strong negotiation skills and leadership abilities.
Summary of role requirements:
- Looking for candidates available to work:
- Wednesday: Afternoon, Evening
- Thursday: Afternoon, Evening
- Friday: Afternoon, Evening
- Saturday: Afternoon, Evening
- Sunday: Afternoon, Evening
- More than 4 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 01 April 2024
- Expected salary: $80,000 per year
