Address
Form of workAre you a passionate hospitality professional eager to be a part of something new and exciting?
Join our culinary adventure in the picturesque east end of Adelaide!
We are thrilled to announce the anticipated opening of our innovative and vibrant restaurant in the scenic east end of Adelaide! As we embark on this culinary journey, we are wanting dynamic hospitality professionals to join our team.
Our founder’s heritage informs the menu. Inspired by his northern Italian background, the menu is influenced by the cuisine prepared in the foothills to the sea in the Veneto / Venetian area, prepared in Adelaide using local, fresh produce.
If you have a flair for hospitality and a commitment to delivering exceptional service, we want to hear from you!
About the role
Venue Manager
- Bring your passion for providing a great customer experience to Osteria Polpo.
You will be responsible for:
- The onboarding and training of front of house staff including skill development and product knowledge.
- Management of daily operations including service and accountability for meeting the financial targets of the restaurant.
- Developing and maintaining excellence of service
- Working collaboratively with our head chef and the kitchen team on food quality and consistency.
- Managing service and the customer experience and expectations
- Working with the Director to ensure staff and customer satisfaction.
Required Skills and Experience;
- Minimum five years in hospitality or supervisory roles
- Experience in managing, training and developing people
- A passion for the hospitality industry, particularly food and beverage
- Financial acumen in managing a food and beverage venue
- Great interpersonal and communication abilities.
- Exceptional organisational and time management skills.
- A current RSA and RP Badge
Why Join Us?
- Work alongside an experienced restaurateur with a proven track record.
- Be a part of a brand-new venture with opportunities for career growth.-.
- Positive and collaborative work environment.
Start Date: Early to mid April
If you are passionate about hospitality, dedicated to excellence, and excited about the prospect of being a part of a new and thriving restaurant, we would love to hear from you!
How to Apply:
Applications require a cover letter that briefly addresses the capabilities required as outlined above (maximum 2 pages) along with a resume. Applications are to be submitted directly through SEEK.
Suitable candidates may be contacted before the closing date of this advertisement.
We are committed to providing a work environment in which everyone is included, treated fairly and with respect. Osteria Polpo are an Equal Opportunity Employer.
