Venue Manager - Mercure Melbourne Southbank

Company Description
Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits.
Are you ready to take the helm of an exhilarating Food & Beverage experience? Mercure Melbourne Southbank is looking for a dynamic and passionate Venue Manager to lead our team and elevate the Distrikt experience to new heights!
About Distrikt:
Nestled in the heart of Southbank, Distrikt is a space that is inspired by local culture, where guests & locals enjoy a homely and nostalgic experience away from home. Featuring Distrikt Restaurant, Bar Distrikt, and Distrikt Press Café as well as conference space we cater to all needs, whether someone wants a quick takeaway coffee and breakfast, a sit-down meal with family and friends, or a quiet space to work from.
The Distrikt Experience:
A space for connection, collaboration, and community of the hotel and locals.
From the café to the office, we’ve got every aspect of your workday covered. Make new business connections, get inspired, grab a bite on the go, and sip on something special all in one place.
As it turns to dusk, it's time to relax and savour the stay with a glass of wine or classic cocktail, while indulging in our chef's delicious favourites! Bar Distrikt has everything you need to make your night an enjoyable one.
Our menus showcase the best of local ingredients, presenting a fusion of flavours that celebrate Melbourne's diverse culinary scene.
Distrikt is more than a dining destination; it's an experience! We're all about creating memorable moments in a space that is as unique as you are.
Job Description
As the Venue Manager, you will be responsible for:

• Leading and motivating a passionate team.
• Ensuring seamless day-to-day operations across all our F&B Outlets
• Overseeing the planning and execution of events
• Upholding high standards of service and hospitality
• Collaborating with the culinary team to curate exceptional menus
• Building strong relationships with customers and the local community

Qualifications

• Proven experience in a supervisory role within the hospitality industry
• Exceptional leadership and communication skills
• Passion for delivering outstanding customer experiences
• Ability to thrive in a fast-paced, dynamic environment
• Knowledge of the local food and beverage scene
• Creative flair and a keen eye for detail
• RSA

Additional Information
What’s in it for you

• Direct report to the Hotel General Manager and Portfolio Director of Food and Beverage.
• Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
• Work alongside passionate industry professionals