Venue Operations Manager

About us:

Unique and versatile space open Monday - Friday to the public & intimate weddings and events on Friday Evenings, Saturdays & Sundays.

This 7 day operation is not for the feint hearted and would be suited to a seasoned hospitality professional. 

We cater to many luxury & high-end companies at a corporate level, all week long with onsite, off-site and drop-go services, as well as on-site events after hours and on weekends.

The position:

We are seeking a Venue / Operations Manager who is a hospitality superstar!
As owners we are still extremely hands on, and are continuously improving quality of food, service and systems. This role would be working alongside us and guiding and training the team to the standard we require.

You would also be required to deal with our Executive Chef and Event Manager on a weekly basis to ensure all events are successfully delivered to the standard we expect.

We are a 7 days operation - however, the hours required for this role would be 5 day working week. - Weekend availability is a MUST

Job Perks:

• Great Salary
• Good working environment
• Good work / life balance 
• MON - FRI finished by 3pm 
• SAT - SUN Rarely night work
• 1 meal per shift 

This role will entail, but is not limited to:
This a hands on position - 

• Day to day running of the venue
• Assisting owner/ operators in event / catering preparations
• Weekly meeting with the owner/ operator, executive chef & Event Manager to discuss all aspects of the upcoming events / catering – 
• Raising awareness/opportunities to improve / increase customer experience and team efficiency
• Guiding the team in a professional maner to ensure each event is set up according to venue standards/customer requirements
• Efficiently & Effectively managing a team of 4 – 8 staff members ensuring that each event is successfully completed with the highest-level customer satisfaction
• Team training ochestrated by yourself 
• Assisting with Kitchen team to coordinate dietary requirements and customer requests on the day of the event 
• Adhering to all requirements according to company policy's.

About you:

• Someone who has a high attention to detail. 
• Professional appearance
• kind, careful and decisive in decision making and dealings with staff and clients.
• Highly organised 
• works well under pressure
• Builds team moral 

Someone who gels well with our FOH & BOH team while maintaining professionalism at all times.

It is a MUST to have,

• A minimum of 6 year’s experience in hospitality
• A minimum of 3 years management 
• Valid RSA 
• Valid working rights to work in Australia
   

Job Types: Full-time, Permanent

Salary: $80,000.00 – $90,000.00 per year