Address- Competitive Hourly Rate + Salary Packaging+ 11% Superannuation
- Weekend Roster
- Permanent Part Time Role
- 11% Super + Allowances
- Not for Profit Salary Packaging options of up to $15,900 Tax Free, plus $2,650 Meals & Entertainment Card
- Paid Overtime & Weekend Loading
- 17.5% Leave Loading
- Paid Parental Leave
- Onsite Parking
- An Employee Assistance Program (EAP) for you and your immediate family.
- Onsite & Online career development and programs
- Award-winning culture programs
- Be a hero! - be part of a rewarding not-for-profit organisation
We are looking for an experienced Chef passionate about a person-centered approach to care, to join our Catering Team.
Reporting to the Residential Service Manager, the Chef provides a nutritious, appetising, and varied menu for residents that enhance their quality of life. This menu is nutritionally sound, is aligned to residents' individual medical and other needs and preferences, the Aged Care Quality standards, and regulatory requirements, and is delivered within budget.
Who we are
PresCare Maryborough is proudly part of the Apollo Care Alliance, we aim to provide the highest quality residential aged care in environments that are rich with the senses of home. Groundwater Lodge is situated in the Granville suburb of Maryborough. Set on leafy acreage that was formally farmland, Groundwater has a relaxed and tranquil homestead feel.
The Location
Living in Maryborough, QLD, is truly exceptional. Nestled along the Fraser Coast, it combines the beauty of nearby pristine beaches, the allure of well-preserved colonial architecture and heritage, and a welcoming community. But what truly sets it apart is its proximity to natural wonders like Fraser Island, the Great Barrier Reef, and the stunning Wide Bay region, making it a haven for nature enthusiasts. Whether you're a history buff, beach lover, or outdoor adventurer, Maryborough offers a remarkable quality of life.
What you will do
The Chef is responsible for ensuring:
- Manage all aspects of the Kitchen section, including training, leading and inspiring the Kitchen team to ensure a highly-skilled, well-organised and motivated team.
- Ensure food safety standards, preparation, presentation and cooking techniques are established, monitored and maintained to meet current Food Concept guidelines
- Delivery of food is executed in a timely manner
- Undertake ordering of stock for all kitchen areas needs, ensuring orders across sections are condensed to reduce excessive stock, and par stock levels are maintained
- At least 1-2 years experience as a Chef in a residential aged care setting
- Completed Certificate IV in Commercial Cookery
- Completed Food Safety Supervisor Course
- Excellent communication skills (written, verbal & interpersonal)
- Hold and maintain NDIS Worker Checks as per NDIS Act 2013
- Contract Type: Permanent Part Time Contract
- Hours: Minimum 20 hours per fortnight
- Salary Range: competitive Hourly rate (Depending on experience) + 11% Superannuation+ NFP salary packaging + allowances
Please note that only shortlisted applicants will be contacted
Additional information
- Competitive Hourly Rate + Salary Packaging+ 11% Superannuation
- Supportive Team Environment
- Permanent Part-Time Role + Stable Weekend Roster + Paid Overtime
