AddressLooking for a change? Join Melbourne's most exciting butchers shop!
Meatsmith currently operates 4 retail stores as well as a wholesale department. We're continuing to grow, and looking for a Wholesale & Distribution Team Leader to join our production team at our Fitzroy store.
The candidate we are looking for will have the ability to lead a small team of up 5 people, with strong organisational, forward planning skills, and an eye for quality and detail (experience within the wholesale/retail industry will be advantageous). They will have strong time and interpersonal management skills adhering to packing & dispatch schedules. As well as robust understanding of HACCP and understand the importance of labelling, legislative and weights & measurers within the retail industry.
Responsibilities include
- Daily direct leadership of 2 to 5 team members
- Invoicing / reconciling and processing invoices
- Date rotation and stock management
- Packaging, labelling and dispatch of smallgoods and food products from our inhouse kitchen.
- Ensuring industry packaging and labelling guidelines are adhered to at all times.
- Enforcing all aspects of safe food handling requirements during packing and dispatch (current food handlers certificate is a plus)
- Experience using Fresho would be a plus but not essential
- Assisting in routine stocktaking
- Receiving stock from internal and external suppliers
- Maintaining high cleaning standards of the department
Here are some of the perks on offer:
- Convenient Fitzroy location, close to public transport
- Growing business, plenty of future opportunities
- Friendly & experienced team
- Generous in-store discount across Meatsmith and Trader house venues
- Exciting producers, work with Victoria's best meat & poultry
- Uniform provided
- Monday to Friday, 6am start, no late nights.
- Closed most public holidays
About Meatsmith:
We have a focus on traditional butchery paired with modern techniques, seasonality, and showcasing specialty breeds. You'll have the opportunity to work with Australia's best produce - Our suppliers include O'Connor Beef, Blackmore Wagyu and Glen Eyrie Rare Breeds just to name a few.
We have an in house kitchen producing restaurant-quality meals, sauces & condiments, as well as a smokehouse producing a range of smallgoods, pates & terrines. In addition to this, our dry-age coolroom sees a rotating range of cuts from different breeds of beef, sold in-store as well as to some of Melbourne's best restaurants.
Please apply via SEEK or email *******@meatsmith.com.au
Trader House is a collective of restaurants, bars, and specialty retail stores by Melbourne-based chef, cookbook author and columnist Andrew McConnell and photographer Jo McGann. They are Gimlet at Cavendish House, Apollo Inn, Cutler & Co., Supernormal, Cumulus Inc., Marion, Builders Arms Hotel, Meatsmith Heritage Butcher and Morning Market.
‘…(Andrew) McConnell’s venues have always been Melbourne’s own hospitality university and will do a lot of the heavy-lifting in replenishing that talent. It’s really something, watching a big team glide through their paces.’ Gemima Cody, The Age Good Food.
