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Form of work
SalaryYou will be responsible for the day-to-day operations and running of this busy venue. This role is a full-time management position that will require you to be involved in staff training/leading, stock control, financial reconciliation and driving trade.
We are primarily seeking someone who will be on the floor, leading the team and creating positive and genuine interactions and experiences for our guests. Also having the ability to back up with excellent back of house and reporting.
About You:
- Mature-minded, driven and honest individual.
- Able to confidently train and lead a team.
- Ensuring superior service and quality to ensure delivery of outstanding guest experiences.
- Drive a positive working environment and lead by example as a manager
- Knowledge of, and interest in, all things gaming. Must have TAB/gaming experience.
- Able to work full-time, shift-work hours. Late night and weekend availability are a must.
- You have a genuine passion for the industry and are seeking to pursue a career in hospitality.
- Basic knowledge of industry regulations.
- RSA/RCG required. If you do not have them, you will also be required to complete your TAB basics/AML
- Maintaining current market knowledge and harnessing your ability to engage and execute promotional/marketing concepts to assist in business growth.
- Critical to this role is the ability to take a strategic approach in driving revenue,
- Management, food and beverage, customer service and achieving financial targets.
- Previous management experience will be favourably looked upon.
- A passion for food & beverage
- Basic cocktail knowledge
- Bepoz experience
What is required?
- 2yrs Hospitality Management experience
- Exposure to both Bar and Restaurant environments
- Experience in the controlling financial aspects of a business
- The ability to lead, train and develop a team
- RSA, RSG, TAB Basics & Advanced essential
- First aid certificate is preferred but not essential
- Approved Managers Certificate preferred but not essential
What you get:
- Opportunity for career progression
- Competitive salary
- Full time position security
- Management support
- Staff incentives and meals
- Midnight closer
- Close to public transport & parking
About us:
We're an iconic pub with a rooftop cocktail bar located in Waterloo serving bistro classics, craft beers & cocktails. We also have a Sports bar showcasing live games & a brand new gaming room with 18 machines.
The Forgotten Cask perched above the Cauliflower Hotel has been serving up high-quality cocktails and food to the Sydney masses since 2015.
Our bar is strongly spirit focused, with a concentration on Caribbean & Martinique Rum's we are the show case bar for the Chairman's reserve & Clement Rhum's brands we also have a selection of over 100 rums – over the years we branched out into Gin's, Tequilas and Mezcals as reflected in our seasonal cocktail lists. Our team of professional bartenders deliver exceptional cocktails and quality service, but know when to turn the place into a party when times suit.
This is all designed to go hand-in-hand with our modern Australian Pub that offers pub classic with a twist, canapes bespoke set menus for functions & events. We focus on using local produce of the highest quality to create an unpretentious dining atmosphere. The menu changes seasonally using sustainable produce as much as possible. The chefs make as much in house which flows through to the end product.
On top of all this The Forgotten Cask Cocktail Bar also contains event spaces, which can be tailored to suit everything from weddings, formal sit-down dinners, birthday parties, live music events, corporate lunches, etc.
With so much going on at The Cauliflower Hotel & The Forgotten Cask Cocktail Bar there is never a dull moment. Our team is passionate about working together to give the best customer experience we can and are constantly looking to improve all aspects of the business. We are aware that this is a dynamic process and are constantly trying new ways to take the business to the next level.
