2Nd/ 3Rd Year Apprentice Chef

The renowned Beaumonde Catering Centre is located on the picturesque Swan River in Perth and is synonymous with fabulous food and service that has hosted some of Perth’s biggest international, local conferences, Gala Balls and glamorous weddings. With multiple food and beverage outlets within the one venue Beaumonde can cater for a wide variety of event styles with guest numbers up to 400 at any one time.

We are currently seeking a motivated Apprentice chef (2nd or 3rd Year) to join our professional and friendly chef team in our flagship Point Bar & Grill. 

An attractive salary is available for the right candidate. 

The successful candidate will be:

• Assist in food preparation, such as chopping vegetables, preparing meats, and making sauces.
• Follow recipes and learn different cooking techniques from experienced chefs.
• Maintain a clean and organized kitchen environment.
• Assist with inventory management and stock rotation.
• Learn about food safety practices and ensure compliance with hygiene regulations.
• Support senior chefs during service times, such as plating dishes and coordinating with the kitchen team.
• Attend training sessions and classes to expand culinary knowledge and skills.
• Adhere to the instructions and guidance provided by the head chef and other kitchen staff.
• Monitor food quality and ensure presentation meets the established standards.
• Engage in proper use and maintenance of kitchen equipment.
• Collaborate with colleagues to maintain a smooth workflow in the kitchen.
• Participate in kitchen cleanliness and sanitation routines, including dishwashing and waste management.

We offer a stable full-time position with applicable statutory benefits.

Fantastic work location with ability to grow & develop your chef skills.

Set working days.

Career progression.

Only short-listed candidates will be contacted. This is not a sponsored position and all candidates must have the right to work in Australia.