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Chef / Cook jobs in Mosman, NSW

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CHEFS FOR APPLEJACK HOSPITALITY

Chef de Partie - Sandy's Kiosk (preopening) Chef de Partie -RAFI URBNSURF (preopening) Chef de Partie (Grill or Larder) Full Time or Part Time Demi Chef. Kitchen Porter. We pay above award + you can expect generous tips and incen...

CompanyApplejack Hospitality
AddressSydney, NSW
CategoryRestaurant
Date Posted 3 weeks ago See detail

Chefs for Applejack Hospitality

Applejack Hospitality

Sydney, NSW

Chef de Partie - Sandy's Kiosk (preopening) Chef de Partie -RAFI URBNSURF (preopening) Chef de Partie (Grill or Larder) Full Time or Part Time Demi Chef. Kitchen Porter. We pay above award + you can expect generous tips and incen...

3 weeks ago seen See more...

Cook | Merivale

Atlamgroup

Sydney, NSW

The secret to our continued success is having the best people in the industry on our team as well as having talented chefs in our kitchens. The Role We are looking for quality and talented Cooks to join our teams on a full-time b...

3 weeks ago seen See more...

Chefs of all levels

Lowan Capital Pty Ltd

Sydney, NSW

$70,000 - $100,000 a year

Vogue Caf Sydney will be a premium harbour-front restaurant with 180 covers, showcasing a combination of delicate contemporary cuisine, elegant dcor, and impeccable service.Vogue Caf provides a uniquely fashionable dining exper...

3 weeks ago seen See more...

Overnight Demi Chef - The Dinig Room

Hyatt Hotels

Sydney, NSW

Responsible for the breakfast, lunch and/or dinner services for assigned section. Assists the Chef de Partie to set up the assigned section of the Kitchen. Ensures that all dishes from that section are prepared consistently and a...

3 weeks ago seen See more...

Casual Cooks | Criterion Hotel

Redcape Hotel Group

Sydney, NSW

Demonstrated leadership and previous experience. Ability to solve problems and seek guidance where necessary. Clear communication skills with a high level of organisation. Uncompromising approach to product & service delivery a...

3 weeks ago seen See more...

Chef de Partie - Breakfast

Shangri-La Hotels And Resorts Group

The Rocks, NSW

Proven experience as a Chef de Partie or in a similar role. Holder of Certificate III in Commercial Cookery. Effective communication skills and the ability to work seamlessly as a part of a team. Capable of working in a fast-paced...

a month ago seen See more...

Commis Chef - Nobu Crown Sydney

Crown Resorts

Barangaroo, NSW

Knowledge of food safety standards. Japanese and Asian cuisine cooking experience. Maintaining high and consistent food standards. Excellent communication skills. Ability to work as a part of a team environment. Self-motivated and...

3 weeks ago seen See more...

Full-Time Commis Chef

Vanilla Blue Catering

Artarmon, NSW

$63,000 - $63,000 a year

$60K - $63K per year plus superannuation. 40 hours per week Monday to Friday. Morning shift, starting at 6am. Artarmon Location. Train station within 10 minutes, limited on-street parking. Public holidays off or time in lieu give...

3 weeks ago seen See more...

Commis Chef - Kitchen

Hyatt Hotels

Sydney, NSW

Responsible for the breakfast, lunch and/or dinner services as well as events for assigned section. To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage. Responsible for equipment,...

3 weeks ago seen See more...

Chef Supervisor Sydney CBD 24 May 2024

Atlamgroup

Sydney, NSW

We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. Lead a dedicated and passionate team in a truly unique environment as a Chef Supervisor at Victoria...

3 weeks ago seen See more...

Commis Chef

Inrecruit

Sydney, NSW

$60,000 - $65,000 a year

Maintain high level kitchen standards and quality. Ensure that the Kitchen Minimum Standards are being complied to. Assist in the efficient running of Kitchen operations. Deliver outstanding food in taste and presentation. Produce...

3 weeks ago seen See more...

Head Chef, Large Premium Cafe

Hastings People

Sydney, NSW

Experience as a Head Chef in a large format, Premium Cafe style venue. Impressive 'foodie' knowledge- technical cooking - yet served in an uncomplicated way. Self-motivation and the ability to work autonomously. The authority to...

3 weeks ago seen See more...

SEEKING CDP's and DEMI CHEFS for TWO VENUES

Atticus Hospitality

Sydney, NSW

$66,000 - $80,000 a year

We have one of the largest Tequila and Mezcal selections in Australia and cook over charcoal on our custom made Parrilla.The heart and soul of Esteban is fire. We pride ourselves in having close engagement with our customers and p...

3 weeks ago seen See more...

Chef de Partie - Nobu Crown Sydney

Crown Resorts

Barangaroo, NSW

Ability to lead by example and motivate a team of kitchen professionals. Assist the Senior Chefs with the daily preparation and service of food while maintaining high and consistent food standards. Knowledge of food safety standar...

3 weeks ago seen See more...

Pastry Chef De Partie - Catering Production - The Fresh Collective NSW

The Fresh Collective

Sydney, NSW

Permanent position with annual salary at $80,000 plus super. Work 5 days a week on weekdays and weekends, mainly days shifts. Great work/life balance. 3 mins walk from Redfern Station, or on-street parking available. Demonstrate y...

3 weeks ago seen See more...

Chef de Partie/ Junior Sous Chef | Reign QVB

Trippas White Group

Sydney, NSW

Experience in Modern Australian or French cuisine. Sound understanding of food safety rules and regulations. Ability to work independently and in teams. 1-2 years experience in a similar environment. Qualifications or trade exper...

3 weeks ago seen See more...

Executive Chef North Sydney, Ryde, Sydney CBD

Atlamgroup

Sydney, NSW

Executive Chef Apply now Job no: 679531 Location: North Sydney, Ryde, Sydney CBD Work type: Full Time Categories: Chef, Chef Manager, Other Located North Sydney Competitive salary and excellent hours Onsite Parking Chartwells prov...

3 weeks ago seen See more...

Pastry Chef De Partie - Catering Production - The Fresh Collective NSW

The Fresh Collective

Sydney, NSW

Permanent position with annual salary at $80,000 plus super. Work 5 days a week on weekdays and weekends, mainly days shifts. Great work/life balance. 3 mins walk from Redfern Station, or on-street parking available. Demonstrate...

3 weeks ago seen See more...

CDP Pastry Chef | Callao Barangaroo

Gdr1 Pty Ltd T/A Alegre Bar And Dining

Sydney, NSW

$60,000 - $70,000 a year

Afternoon shift. Day shift. Evening shift. Morning shift. Night shift. Public holidays. Rotating roster. Shift work. Weekend availability. Tips. Kitchen: 1 year (Preferred). Australia (Preferred). Flexible hours available. 1 year...

3 weeks ago seen See more...

Chef Supervisor

Compass Group

Sydney, NSW

Very hands on role for a very organised Head Chef. Small dedicated team working together to produce high end functions and Mess meals to high profile defence members. Maintain all catering and stock controls, OH&S compliance, and...

3 weeks ago seen See more...

Sushi Chef

Saké The Rocks

The Rocks, NSW

Previous experience in nigiri, sashimi, rolls and filleting fish. Proven knowledge and experience handling fish and prepping for a sushi section. Strong understanding of Japanese produce, culinary techniques, and kitchen equipment...

a month ago seen See more...

Demi Chef - In Room Dining / Breakfast

Shangri-La Hotels And Resorts Group

The Rocks, NSW

Participates in the preparation, cooking and presentation of food for the respective outlet. Participates in the creation of new menus and dishes. Prepares and ensures that all food is prepared and served according to the Shangri-...

2 months ago seen See more...

Commis Chef - In Room Dining / Breakfast

Shangri-La Hotels And Resorts Group

The Rocks, NSW

Located in the historic Rocks district between the Sydney Opera and Harbour Bridge, our hotel offers 564 spacious and inspired luxury guests rooms and suites, four food & beverage outlets including Altitude our signature restaura...

2 months ago seen See more...

Head Chef Flight Club Sydney

Flight Club Sydney

The Rocks, NSW

Be experienced at building and leading a team, in a high volume, open kitchen environment. Be able to work independently, planning and organising the sections each day. Prepare, cook and present food consistently in line with Flig...

2 months ago seen See more...

Casual Cook in Elizabeth Bay

Jora Local

Elizabeth Bay, NSW

Be available at least 1 day at weekends. Have at least 6 months of experience as a Cook. Have the right to work in Australia....

2 months ago seen See more...

Head Chef, Creative Events & Catering, $120KSperks, modern European food

Placed Recruitment

The Rocks, NSW

Full accountability for running of the kitchen. The ability to build and train the team of chefs. The ability to create cost and produce menus that fit within the current price points. The ability to work with the Executive Team d...

2 months ago seen See more...

Junior Sous Chef

Marriott International

The Rocks, NSW

Be the connecter and facilitator of collective power and oversee the daily communications and operations of the kitchen in collaboration with the Head Chef. Liaise daily with culinary team regarding all aspects of food production,...

2 months ago seen See more...

Contract Chef Assessor (NSW only) - Trades Recognition Program

Atlamgroup

Sydney, NSW

As an established RTO delivering Trade Recognition programs based in Queensland we are extending our Trades Recognition assessment services into New South Wales. If you are passionate about the Hospitality industry and recognising...

3 weeks ago seen See more...

Chef – Galston

Rsl Lifecare

Sydney, NSW

Chef role based at our aged care home in the Hills District Galston. Part time Opportunity working Monday to Friday. Not-for-profit tax benefits to maximise take home pay- salary packaging of up to $15,900 plus meals entertain...

3 weeks ago seen See more...

Chef Manager

Collar Group

Sydney, NSW

$75,000 - $80,000 a year

Dual responsibilities in food preparation/presentation and site management. Overall cost management. Stock ordering, rotation and stocktaking. Adherence to food hygiene and safety practices. Team management, development and lead...

3 weeks ago seen See more...

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