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Chef / Cook jobs in Mosman, NSW

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JUNIOR SOUS CHEF | BANQUETS

Demonstrate the Passion for Excellencethrough serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved. Ensure all guests are provided with personalised service and th...

CompanySofitel Sydney Darling Harbour
AddressSydney, NSW
CategoryRestaurant
Job typeJob Type Permanent
Date Posted 4 weeks ago See detail

Junior Sous Chef | Banquets

Sofitel Sydney Darling Harbour

Sydney, NSW

Demonstrate the Passion for Excellencethrough serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved. Ensure all guests are provided with personalised service and th...

4 weeks ago seen See more...

Chef de Partie | Banquets

Sofitel Sydney Darling Harbour

Sydney, NSW

Demonstrate the Passion for Excellencethrough serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved. Ensure all guests are provided with personalised service and th...

4 weeks ago seen See more...

Chef at Scots College Bellevue Hill

Recrute Pty Ltd

Bellevue Hill, NSW

Scots College fosters an atmosphere of high achievement and understand the critical role of student engagement, of challenge and of active learning opportunities that are increasingly personalised.Role Scots College is seeking a c...

a month ago seen See more...

Casual Chefs - Come grill with us at Opera Bar

Solotel

Sydney, NSW

50% F & B discounts across 26 businesses in the Solotel portfolio. Plenty of hours up for grabs to suit your schedule. State of the art training programs to get you where you want to go. Career progression. Discounts to some of Au...

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Senior Sous Chef

Ursula's Paddington

Paddington, NSW

$80,000 - $90,000 a year

5+ years cooking in a premium restaurant. Confident in classical cookery and working with modern Australian flavours. Menu development and dish creation. Demonstrated experience with rostering, ordering and food safety. Able to wo...

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Executive Chef

Compass Group

Lane Cove, NSW

Flex your culinary expertise between VIP functions, residential and Caf-style menu creations. Competitive salary and excellent hours. Onsite Parking. Plan, supervise, and monitor the culinary operations across multiple kitchens;...

3 weeks ago seen See more...

Junior Sous Chef | Excelsior

Merivale

Surry Hills, NSW

1-2 years experience in a similar position and a love of Mexican food. Organised with a good understanding of managing a small kitchen team. Passion for good food and keeping consistency. Professional and with good communicat...

3 weeks ago seen See more...

Full-time Senior Chef

Smoque Brasserie

Chatswood, NSW

$80,000 - $90,000 a year

Flexible hours available. 2-3 years of relevant work experience required for this role. Working rights required for this role. Expected start date for role: 01 May 2024. Expected salary: $80,000 - $90,000 per year....

3 weeks ago seen See more...

EXPERIENCE CHEF REQUIRED

Lobster Tail Seafoods

Bondi Junction, NSW

$60,001 - $80,000 a year

The opportunity to work highlysuccessful and growing seafood restaurant, provides unrivalled career development,progression and movement. Make sure staffs are following compliance with applicable health code & explaining and enf...

3 weeks ago seen See more...

Centre Cook

Goodstart Early Learning

Bondi Junction, NSW

$24 - $29 an hour

Delight little customers with big appetites - provide delicious meals and ingluence the nutritional outcomes of Australian children. Get the flexibility and support you need to live a balanced life. Competitive pay + 50% discount...

3 weeks ago seen See more...

Pastry Cook - HUMBLE BAKERY

Sociable Tech

Surry Hills, NSW

$60,001 - $80,000 a year

Task & Responsibilities checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations checking the quality of raw materials and weighing...

3 weeks ago seen See more...

Chefs of All Levels | NOMAD Sydney

Nomad Group Pty Ltd

Surry Hills, NSW

At least 2+ years experience in casual or premium dining kitchens. Knowledge of Middle Eastern cuisine and techniques advantageous but not necessary. Certificate 3 in commercial cookery or relevant industry experience. Commitment,...

3 weeks ago seen See more...

Full Time Demi Chef - Cafe Sydney

Cafe Sydney

Sydney, NSW

$64,000 - $69,000 a year

Collaborate with our Chef de Partie to execute our menu flawlessly, adhering to standard recipes, preparation procedures, and service protocols. Contribute to enhancing food quality and cost efficiency, identifying opportunities f...

a month ago seen See more...

Regional Relief Chef - Sydney & South Coast Regions

Opal Healthcare

Sydney, NSW

Work/life balance this role is rostered full time on weekdays from 9am-5pm! Roving role with variety cover multiple sites with opportunities to grow and educate teams! Up to $90k base + Penalty Rates + Super. Access to our Ann...

a month ago seen See more...

Snr Sous Chef | Busy Gastro Pub | Inner West | $80K - $85K

Frontline Recruitment Group

Sydney, NSW

Several years as a Senior chef and ideally have experience in both high end pubs as well as creative a la carte. Are a passionate chef that will lead a team and ensure that quality and consistency are the focus. You have experienc...

a month ago seen See more...

Sous Chef/Senior Chef

Tijuanas Manly

Manly, NSW

$75,000 - $85,000 a year

Directs food preparation. Able to collaborate with Head Chef on operations within the kitchen, as well as staff training. Assists in menu planning. Helps in the design/plating/presentation of the food dishes. Overseas and supervi...

a month ago seen See more...

Cooks x 2 required

Rylekin Pty Ltd

Sydney, NSW

$70,000 - $80,000 per month

Looking for candidates available to work:Monday: Morning, Afternoon, Evening.Tuesday: Morning, Afternoon, Evening.Wednesday: Morning, Afternoon, Evening.Thursday: Morning, Afternoon, Evening.Friday: Morning, Afternoon, Evening.Sat...

a month ago seen See more...

HEAD CHEF | Stunning Regional Winery | Upto $95k + S

Frontline Hospitality

Sydney, NSW

$90,000 - $95,000 a year

Develop and execute a seasonal menu that reflects the essence of the region and showcases the bounty of local produce, including ingredients sourced directly from the vineyard. Lead and mentor kitchen staff, fostering a collaborat...

a month ago seen See more...

Head Chef | Premium A la Carte | $100-$120K+

Frontline Hospitality

Sydney, NSW

$100,000 - $120,000 a year

Must have trade qualifications. Be a strong communicator. Management and leadership skills must be solid. Knowledge of ordering, stock control and training and development of chefs. Come from a creative A la Carte environment with...

a month ago seen See more...

Chefs & Kitchen Hands

The Big Group

Sydney, NSW

$32 - $32 an hour

Produce high quality food as per menu/recipe, using all types of cooking techniques. Youll get great experience and training producing fine dining menu items as well as serving high end events. Adhere to high levels of food safet...

a month ago seen See more...

Assistant Cook

Atlamgroup

Sydney, NSW

We are passionate about aged care and are looking for an experienced Assistant Cook to join our team.ABOUT THE ROLE We are seeking experienced Assistant Cooks and Kitchen Hands to join our culinary team. We are seeking people t...

a month ago seen See more...

Full time Cook in Rose Bay

Jora Local

Rose Bay, NSW

Be available both days at weekends. Have at least 2 years of experience as a Cook. Have the right to work in Australia....

a month ago seen See more...

Head Chef | Premium A la Carte | $100-$120K+

Frontline Recruitment Group

Sydney, NSW

$100,000 - $120,000 a year

Must have trade qualifications. Be a strong communicator. Management and leadership skills must be solid. Knowledge of ordering, stock control and training and development of chefs. Come from a creative A la Carte environment with...

a month ago seen See more...

HEAD CHEF | Stunning Regional Winery | Upto $95k + S

Frontline Hospitality

Sydney, NSW

$90,000 - $95,000 a year

Develop and execute a seasonal menu that reflects the essence of the region and showcases the bounty of local produce, including ingredients sourced directly from the vineyard. Lead and mentor kitchen staff, fostering a collaborat...

a month ago seen See more...

Head Chef - Gastro pub, CBD, 120k +

Black Betty

Sydney, NSW

$120,000 - $120,000 a year

ESTABLISHED TEAM. ALL THE KITCHEN TOYS. EASY PUBLIC TRANSPORT....

a month ago seen See more...

Head Chef | Premium A la Carte | $100-$120K

Atlamgroup

Sydney, NSW

You will be across all sections of the kitchen and have strong protein skills, chargrill experience highly desired and Japanese ingredient knowledge a bonus. Requirements Must have trade qualifications Be a strong communicator Man...

a month ago seen See more...

Head Chef, Private Island Resort

Hastings

Sydney, NSW

Excellent time management planning, and organisation skills. Strong leadership capabilities and team management. Experience as a Sous Chef or Head Chef is ideal. A desire to work in a beautiful but remote location. Work experience...

a month ago seen See more...

Head Chef | Premium A la Carte | $100-$120K

Atlamgroup

Sydney, NSW

You will be across all sections of the kitchen and have strong protein skills, chargrill experience highly desired and Japanese ingredient knowledge a bonus. Requirements Must have trade qualifications Be a strong communicator Man...

a month ago seen See more...

Part time Cook in Artarmon

Jora Local

Artarmon, NSW

Be available both days at weekends. Have at least 6 months of experience as a Cook. Have the right to work in Australia....

a month ago seen See more...

Demi Chef (Sushi)

The Star Gold Coast

Sydney, NSW

Culinary qualifications such as Commercial Cookery Cert III, is required. Prior experience in an up-market Sushi restaurant. Someone who is able to work in a fast-paced environment. Full-working rights to commit to work across mor...

a month ago seen See more...

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