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CHEF FOR FILM LOCATION CATERING

Plan, prepare, and execute meals for cast and crew members on film sets. maintain inventory and ensure safe and proper storage and handling of food supplies. Supervise kitchen staff and delegate tasks effectively. Uphold health an...

Company	Catering By Reza
Address	Sydney, NSW
Category	Restaurant
Salary	$75,000 - $85,000 a year
Job type	Full time
Date Posted	a month ago See detail

Chef for Film Location Catering

Catering By Reza

Sydney, NSW

$75,000 - $85,000 a year

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Cook | Narooma

Atlamgroup

Sydney, NSW

Cook | Narooma The Venue We are on the lookout for experienced hospitality professionals to join our family and help our business grow. If you are looking to escape the hustle and bustle of the city, then this is the perfect oppo...

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Contract Chef Assessor (NSW only) - Trades Recognition Program

Australian Trade Training College

Sydney, NSW

Australian trade qualification in Commercial Cookery Certificate IV in Commercial Cookery - required. Current Certificate IV in Training and Assessment - required. Previous training and assessment history desirable. Reliable...

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Chefs (Demi, CDP and Head Chef)

Mantra Hospitality Admin Pty Ltd

Sydney, NSW

$27.83 per hour

Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service. Oversee prep of food items during non-service periods - ensure that prep is stocked to a...

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Chef at Volcano's Steakhouse Wetherill Park

Recrute Pty Ltd

Sydney, NSW

Permanent

Volcano's menu offers a fantastic range of steaks, ribs, burgers and other al carte dishes, with steaks and ribs being the highlight of their menu as its name suggests. All their menu items are made from quality produce, with thei...

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Chef De Partie

Hospoworld

Sydney, NSW

Permanent

Upholding impeccable quality, quantity, and presentation standards. Implementing procedures to minimize food wastage and ensure optimal storage practices. Supervising and training junior staff, demonstrating equipment usage, and u...

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Cook at The Polish Club Ashfield

Recrute Pty Ltd

Sydney, NSW

Permanent

At Polish Club Ashfield, food is prepared using traditional artisan methods using local fresh produce. Polish club Ashfield is a loved spot that cannot be missed out on.The Role:Polish Club Ashfield is looking for a Cook who can o...

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Chef at Polish Club

Recrute Pty Ltd

Sydney, NSW

$70,000-75,000 per year

Cooks guests' orders according to their preferences;. Employs food safety best practices and makes sure that all kitchen staff members do the same;. Acts with appropriate caution in a dangerous environment where there are knives a...

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Junior Sous Chef | Banquets

Sofitel

Sydney, NSW

Permanent

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved. Ensure all guests are provided with personalised service and th...

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Chef at Wingboy Haymarket

Recrute Pty Ltd

Sydney, NSW

Permanent

Prepare customer orders according to their requirements;. Abides by food safety protocols and makes sure that all kitchen staff members do the same;. Employs appropriate caution in a dangerous situation where there are knives and...

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Chef de Partie | Banquets

Sofitel

Sydney, NSW

Permanent

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Chef de Partie | Fred-s

Atlam Group

Sydney, NSW

Permanent

Chef de Partie | Fred's The Venue Warm and welcoming, Fred's, on Paddington's bustling Oxford Street, feels like you have stepped into a friends rustic country home - the natural setting for our signature farm-to-table cooking. Ta...

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Assistant Chef Concierge

Four Seasons Hotels

Sydney, NSW

Permanent

Together with the Chef Concierge, ensure the smooth daily operation of the Concierge department. Demonstrate a strong leadership presence for our guests and employees. Resolve guest concerns and complaints promptly and effectively...

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Junior Sous Chef

Novotel

Sydney, NSW

Permanent

Currently a highly experienced Chef de Partie or Junior Sous Chef working in hotel setting, specialising in conferencing and events. A confident leader in the kitchen who adapts to situations and can work across any section when r...

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Breakfast Chef / Kitchen Assistant

Accor

Sydney, NSW

Permanent

Joining a well-established, high-performing leadership team. Playing a key role in a high-profile Hotel with the opportunity to make a genuine impact. Access to career growth and development within Accor. Enjoying Accor discounts...

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Breakfast Demi Chef

Accor

Sydney, NSW

Permanent

Assist the chef in charge to ensure the smooth running of the kitchen. Prepare mise en place for all relevant menus. Ensure consistent great food production, in line with the high quality standards set by the hotel. Ensure that al...

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Chef de Partie | Banquets

Accor

Sydney, NSW

Permanent

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Chef de Partie | Banquets

Sofitel Sydney Darling Harbour

Sydney, NSW

Demonstrate the Passion for Excellencethrough serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved. Ensure all guests are provided with personalised service and th...

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Junior Sous Chef | Banquets

Sofitel Sydney Darling Harbour

Sydney, NSW

Demonstrate the Passion for Excellencethrough serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved. Ensure all guests are provided with personalised service and th...

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Breakfast Chef

Bitton Rose Bay Pty Ltd

Rose Bay, NSW

Looking for candidates available to work:Monday: Morning, Afternoon.Tuesday: Morning, Afternoon.Wednesday: Morning, Afternoon.Thursday: Morning, Afternoon.Friday: Morning, Afternoon.Saturday: Morning, Afternoon.Sunday: Morning, Af...

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Casual Chefs - Come grill with us at Opera Bar

Solotel

Sydney, NSW

50% F & B discounts across 26 businesses in the Solotel portfolio. Plenty of hours up for grabs to suit your schedule. State of the art training programs to get you where you want to go. Career progression. Discounts to some of Au...

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Full Time Demi Chef - Cafe Sydney

Cafe Sydney

Sydney, NSW

$64,000 - $69,000 a year

Collaborate with our Chef de Partie to execute our menu flawlessly, adhering to standard recipes, preparation procedures, and service protocols. Contribute to enhancing food quality and cost efficiency, identifying opportunities f...

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Regional Relief Chef - Sydney & South Coast Regions

Opal Healthcare

Sydney, NSW

Work/life balance this role is rostered full time on weekdays from 9am-5pm! Roving role with variety cover multiple sites with opportunities to grow and educate teams! Up to $90k base + Penalty Rates + Super. Access to our Ann...

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Snr Sous Chef | Busy Gastro Pub | Inner West | $80K - $85K

Frontline Recruitment Group

Sydney, NSW

Several years as a Senior chef and ideally have experience in both high end pubs as well as creative a la carte. Are a passionate chef that will lead a team and ensure that quality and consistency are the focus. You have experienc...

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Cooks x 2 required

Rylekin Pty Ltd

Sydney, NSW

$70,000 - $80,000 per month

Looking for candidates available to work:Monday: Morning, Afternoon, Evening.Tuesday: Morning, Afternoon, Evening.Wednesday: Morning, Afternoon, Evening.Thursday: Morning, Afternoon, Evening.Friday: Morning, Afternoon, Evening.Sat...

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Chefs & Kitchen Hands

The Big Group

Sydney, NSW

$32 - $32 an hour

Produce high quality food as per menu/recipe, using all types of cooking techniques. Youll get great experience and training producing fine dining menu items as well as serving high end events. Adhere to high levels of food safet...

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HEAD CHEF | Stunning Regional Winery | Upto $95k + S

Frontline Hospitality

Sydney, NSW

$90,000 - $95,000 a year

Develop and execute a seasonal menu that reflects the essence of the region and showcases the bounty of local produce, including ingredients sourced directly from the vineyard. Lead and mentor kitchen staff, fostering a collaborat...

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Head Chef | Premium A la Carte | $100-$120K+

Frontline Hospitality

Sydney, NSW

$100,000 - $120,000 a year

Must have trade qualifications. Be a strong communicator. Management and leadership skills must be solid. Knowledge of ordering, stock control and training and development of chefs. Come from a creative A la Carte environment with...

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