Address
Form of work
Salary- ESTABLISHED TEAM
- ALL THE KITCHEN TOYS
- EASY PUBLIC TRANSPORT
This sophisticated and robust restaurant with its pan-European & American influences, is producing some really deliciously elevated food, run by one of Sydney’s up and coming groups. The restaurant itself has all the energy and vibe of a great CBD restaurant attracting a refined clientele who appreciate the exquisitely curated seasonal menu with it's aged beef program and daily fresh Oysters setting the standard of produce.
The kitchen has been driven by a talented Group Executive Chef with Michelin star experience. Let your culinary talents shine as he hands over the reins and you will have the opportunity to enhance your leadership skills and gain valuable experience in managing and mentoring a dynamic kitchen brigade. There is a lot of love and thought in the menu, crafted with care and consideration. This is a well oiled machine you will inherit.
The kitchen has all the gadgets, bells and whistles. It is designed to handle the demands of a busy service. The team is professional, focused and high performing. This is a hands-on chef role looking for a true leader who is creative, a strong communicator and inspirer of chefs. This is a generous salary so APPLY NOW or give Ibrahim a buzz on 9252 5388
Black Betty Hospitality Group
www.black-betty.com.au
Level 11, 70 Phillip Street, Sydney 2000
02 9252 5***
