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OPERATIONS MANAGER

Business development experience. Experience and a passion for the wine industry. Ability to create customer relationships. A proven track record in Operations management roles. Experience in Chef Hat Venues. Ability to contribute...

CompanyFrontline Hospitality
AddressAdelaide, SA
CategoryArts & Media
Job typeFull time
Date Posted a month ago See detail

Operations Manager

Frontline Hospitality

Adelaide, SA

Business development experience. Experience and a passion for the wine industry. Ability to create customer relationships. A proven track record in Operations management roles. Experience in Chef Hat Venues. Ability to contribute...

Sous Chef or Chef De Partie | Elevated Cusine | $70K-$85K+

Frontline Hospitality

Sydney, NSW

$70,000 - $85,000 a year

Must have trade qualifications. Be a strong communicator. Some management experience is desirable for Sous position. Knowledge of ordering, stock control and training and development of chefs. Come from a creative A la Carte envir...

Assistant Banquets Manager

Frontline Hospitality

Brisbane, QLD

$70,000 - $75,000 a year

Proven experience leading Food & Beverage teams in the event space, overseeing the preparation and execution of events. Ability to provide excellent customer service, going above and beyond for guests. Excellent understanding of f...

Events Operations Assistant Manager

Frontline Hospitality

Brisbane, QLD

$70,000 - $70,000 a year

This renowned hotel brand is always staying a step ahead on food trends and high levels of service. This team is dedicated to delivering unforgettable experiences through their restaurant and confernce centre, ranging from intimat...

Restaurant Manager | No Nights | Upmarket | $90-105k + S

Frontline Hospitality

Bondi Junction, NSW

$90,000 - $105,000 a year

Comes with upmarket service standards in a la carte environments. Experience in medium size functions from corporate, to social, to weddings. Social & energetic, as the face of the venue you would need to thrive off building rappo...

Office & Events Manager

Frontline Hospitality

Adelaide, SA

Liaison and preparation of event materials for waiting and kitchen staff. Update training and recruit new staff when needed. Planning and developing marketing plans and strategies. Liaison with clients and guests. Sourcing and imp...

Restaurant Manager | No Nights | Upmarket | $90-105k + S

Frontline Hospitality

Bondi, NSW

$90,000 - $105,000 a year

Comes with upmarket service standards in a la carte environments. Experience in medium size functions from corporate, to social, to weddings. Social & energetic, as the face of the venue you would need to thrive off building rappo...

Assistant Venue Manager

Frontline Hospitality

Clare, SA

$70,000 - $75,000 a year

Great Knowledge of function coordination. Previous Food & Beverage knowledge. Staff management experience. RSA, RSG & RP Badge. Hands-on approach. Scenic location. Some weekends and nights off. Accommodation included. Great Team C...

Junior Hospitality Recruitment Consultant |Up to $80K + Super

Frontline Hospitality

Matraville, NSW

$60,000 - $80,000 a year

Sourcing Talent: Utilise various channels to identify and attract candidates from the hospitality industry who possess the skills and qualities our clients seek. * Proactive attitude and willingness to learn and adapt.Why Join Us:...

General Manager | Inner West Pub | $100K - $110K

Frontline Hospitality

Sydney, NSW

With very hands on and positive owners and operators these venues are run with professionalism and support, that same philosophy that is carried on to their team. You will oversee multi bars, dining outlet, functions, gaming and a...

General Manager for Volume Pub | $120-$140K| West Sydney

Frontline Hospitality

Sydney, NSW

An amazing opportunity for a GM/Licensee to come on-board at this reputable pub. With a large bistro, multiple bars, accommodation and gaming this is a role that will challenge, excite and offer the opportunity to show what you ar...

Chef de Partie

Frontline Hospitality

McLaren Vale, SA

This is a rare opportunity to join the team at one of McLaren Vales most well recognised venues, so apply today!The CompanySet amongst a tranquil lake, gorgeous Vines and 200 year old gum trees, this picturesque venue in McLaren V...

Pastry Chef

Frontline Hospitality

Melbourne, VIC

$70,000 - $75,000 a year

Lead the pastry department in a bustling buffet setting. Oversee dessert production for dinner and weekend lunches. Collaborate with other chefs for plating and heating desserts. Enjoy creative freedom within costing guidelines. M...

Gaming Supervisor & Duty Manager | Melton

Frontline Hospitality

Melton, VIC

$65,000 - $75,000 a year

Cash & Expenditure Control. Process and procedure. Stock Control. Staff Management & Rostering. Demonstrate customer service standards. Assist with day to day operations. Adhering to OHS practises. Minimum of 2 years' experience i...

Pastry Chef

Frontline Hospitality

Pakenham, VIC

$70,000 - $75,000 a year

Lead the pastry department in a bustling buffet setting. Oversee dessert production for dinner and weekend lunches. Collaborate with other chefs for plating and heating desserts. Enjoy creative freedom within costing guidelines. M...

QSR Store Manager

Frontline Hospitality

Runaway Bay, QLD

$68,000 - $75,000 a year

Seeking a hospitality professional with previous leadership experience in a similar role and environment. Strong understanding of financials with previous experience managing revenue, labour, stock ordering and overall profitabili...

Chef | Brand New Aged Care Facility | ALL DAY SHIFTS!

Frontline Hospitality

New South Wales

$62,000 - $64,000 a year

Prepare and cook meals according to dietary requirements and preferences of elderly residents. Ensure high standards of food quality, presentation, and taste. Collaborate with the kitchen team to develop menus that meet nutritiona...

CLAIM THAT EXEC CHEF TITLE | Port Maquarie | Up to $95k + S

Frontline Hospitality

New South Wales

$90,000 - $95,000 a year

Ensure that the Hotel's kitchens produce a high quality food product at all times. To monitor rosters to ensure that all sections and areas within the kitchen are properly staffed. To delegate duties to Chefs of a lower grade. To...

CLAIM THAT EXEC CHEF TITLE | Port Maquarie | Up to $95k + S

Frontline Hospitality

Port Macquarie, NSW

$90,000 - $95,000 a year

Ensure that the Hotel's kitchens produce a high quality food product at all times. To monitor rosters to ensure that all sections and areas within the kitchen are properly staffed. To delegate duties to Chefs of a lower grade. To...

Regional Chefs - Head | Sous + CDP Roles

Frontline Hospitality

Brisbane, QLD

$70,000 - $100,000 a year

Proven experience in menu development and culinary creativity. Strong leadership skills with the ability to motivate and inspire teams. Proficiency in food preparation techniques and kitchen management. A passion for local and sea...

QSR Cafe Manager | Frankston $62K+S + 20% Incentives

Frontline Hospitality

Frankston, VIC

$62,000 - $62,000 a year

5 years proven experience in a similar role desirable. Previous experience with profit and loss statements, managing COGS, sales targets and rostering to budgets. Exceptional customer service and communication skills. Ability to a...

PUB MANAGEMENT COUPLE | $200K package + Accom + Super

Frontline Hospitality

Sydney, NSW

$150,000 - $200,000 a year

Managing all aspects of the pub's operations including food and beverage, accommodation, and events. Leading and motivating a team to deliver outstanding service and exceed customer expectations. Implementing effective marketing s...

Restaurant Manager

Frontline Hospitality

Southbank, VIC

$85,000 - $90,000 a year

Provide exceptional leadership and mentor ship to our restaurant staff, fostering a positive and collaborative work environment. Oversee day-to-day operations, including staffing, scheduling, and inventory management, to ensure ef...

Food & Beverage Manager

Frontline Hospitality

McLaren Vale, SA

$70,000 - $75,000 a year

Experience in Hospitality Management. A flair and passion for delivering outstanding food and beverage service. A strong appreciation for quality in all elements of your work. Ability to train work effectively in a team environmen...

ESCAPE SYDNEY! Head Chef | Central Coast | Up to $110k+S

Frontline Hospitality

Sydney, NSW

$100,000 - $110,000 a year

Lead and inspire the culinary team to consistently deliver exceptional dishes that reflect the commitment to quality and innovation. Develop and execute creative and seasonal menus that tantalize the taste buds of the guests, whil...

CLAIM THAT EXEC CHEF TITLE | Port Maquarie | Up to $95k + S

Frontline Hospitality

Sydney, NSW

$90,000 - $95,000 a year

Ensure that the Hotel's kitchens produce a high quality food product at all times. To monitor rosters to ensure that all sections and areas within the kitchen are properly staffed. To delegate duties to Chefs of a lower grade. To...

ESCAPE SYDNEY! Head Chef | Central Coast | Up to $110k+S

Frontline Hospitality

Sydney, NSW

$100,000 - $110,000 a year

Lead and inspire the culinary team to consistently deliver exceptional dishes that reflect the commitment to quality and innovation. Develop and execute creative and seasonal menus that tantalize the taste buds of the guests, whil...

PUB MANAGEMENT COUPLE | $200K package + Accom + Super

Frontline Hospitality

Melbourne, VIC

$150,000 - $200,000 a year

Managing all aspects of the pub's operations including food and beverage, accommodation, and events. Leading and motivating a team to deliver outstanding service and exceed customer expectations. Implementing effective marketing s...

Recruitment Consultant

Frontline Hospitality

Adelaide, SA

This is a fantastic opportunity to utilise your hospitality experience within a professional and fun-filled environment, and enjoy the work/life balance of a Monday to Friday roster.About usWe are delighted to announce we are the...

PUB MANAGEMENT COUPLE | $200K package + Accom + Super

Frontline Hospitality

Brisbane, QLD

$150,000 - $200,000 a year

Managing all aspects of the pub's operations including food and beverage, accommodation, and events. Leading and motivating a team to deliver outstanding service and exceed customer expectations. Implementing effective marketing s...