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Restaurant Sous Chef jobs in Queensland

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CHEF DE PARTIE - HONTO RESTAURANT

2+ years experience working as a chef, with experience in a busy and professional environment. Passion and enthusiasm is essential. Ability to learn new techniques and sections. Good communication and attitude. Organised with a lo...

CompanyHôntô Restaurant
AddressFortitude Valley, QLD
CategoryRestaurant
Salary$70,000 - $75,000 per month
Job typeFull time
Date Posted 4 weeks ago See detail

Chef De Partie - Honto Restaurant

Hôntô Restaurant

Fortitude Valley, QLD

$70,000 - $75,000 per month

2+ years experience working as a chef, with experience in a busy and professional environment. Passion and enthusiasm is essential. Ability to learn new techniques and sections. Good communication and attitude. Organised with a lo...

4 weeks ago seen See more...

EXPERIENCED CHEF REQUIRED FOR INDIAN RESTAURANT

Buy Search Sell

Fortitude Valley, QLD

This is aunique opportunity for a professional chef looking to join the kitchen team and who loves creating memorable experience.We are looking for an outstanding person & who can work permanently fortwo years, must have three yea...

4 weeks ago seen See more...

Chefs/ Sous Chefs

Arg Workforce

Gold Coast, QLD

$65,000 - $85,000 a year

- Ensure food preparation and quality is of the highest standard possible. - Manage stock levels and follow company procedures and recipe guidelines. - Ensure hygiene is maintained to the required standards. - Maintain a clean and...

4 weeks ago seen See more...

Senior Chef Iconic Restaurant - Sunshine Coast

Hospoworld Resourcing

Noosa Heads, QLD

Confident with modern Australian cuisine & seafood. Relevant trade qualifications. Creativity and passion for food. Leader who stays calm under pressure. Understanding of rostering, ordering, stock control. Experience in a la cart...

4 weeks ago seen See more...

Chef / Cook Needed for Noosa Heads Surf Club Restaurant

Noosa Surf Club Restaurant

Noosa Heads, QLD

$25 - $35 an hour

Busy Kitchen.Chef/ Cook needed.Front line cooking running section able to do Pans, Grill, Larder, Deep fryer and preparation. - Well groomed, clean and tidy.- Respect for fellow workers.- Cope under pressure.- Follow instructions....

4 weeks ago seen See more...

FULL-TIME CHEF FOR POPULAR FRENCH RESTAURANT: MOOLOOLABA

Flo's Creperie Mooloolaba

Mooloolaba, QLD

$70,000 - $70,000 a year

Crepe Preparation: Expertly prepare and cook a variety of sweet and savoury crepes, adhering to traditional French techniques while adding your own creative twists. Prepare and present dishes according to the menu while ensuring p...

4 weeks ago seen See more...

Chef de Partie (Restaurant, Bar, Conferencing)

Rydges Hotels & Resorts

Fortitude Valley, QLD

$70,000 - $70,000 a year

Permanent, Full-time position. Work hours: 38 hours per week. Salary $70,000 per year plus superannuation. Prepare, season and cook food as directed, meeting dietary requirements where required. Follow recipes and presentation sp...

4 weeks ago seen See more...

Chef, Cook, Restaurant and Manager, Retail Supervisor, Waiter & Console Operator

Radhe Investment

Moranbah, QLD

$70,000 - $75,000 a year

Working with the chef and other kitchen staff to determine the contents and pricing of the menu, considering customer demand and seasonal trends. Monitoring and ensuring monthly compliance with budgetary requirements and goals.....

4 weeks ago seen See more...

FIFO Head Chef and Sous Chef

Compass Group

Moranbah, QLD

$100,000 - $100,000 a year

Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees. Buffet style bulk cooking for Breakfast, Crib, Lunch, and / or Dinner and Desserts. Ensure OH&S compliance, adhering to safe work practices an...

4 weeks ago seen See more...

Chef - Busy Restaurant

The Trustee For Knight Fuel Trust

Mount Isa, QLD

Permanent

Prepare and supervise preparation of food per menu, including designing specials and seasonal menus. Provide costings to management for every new item set to be introduced to the menu. Develop and test new menu items and retain ma...

a month ago seen See more...

Chef - Japanese Restaurant

Traveller Jobs

Eight Mile Plains, QLD

$70,000 per year

We are currently seeking a skilled chef to lead our kitchen.Position: ChefWork Hours: Full-Time, 38 hours per weekWork Type: PermanentWorkplace:WG: Shop 13, Warrigal Square Shopping Centre, 261 Warrigal Road, Eight Mile Plains, QL...

a month ago seen See more...

Chef de Partie - Rickys Restaurant

Ricky's Riverbar And Restaurant

Noosa Heads, QLD

The team at Rickys operate like a tight knit family, always ready to welcome a new member, especially one who is just as passionate about food and service as we are!The restaurant focus is a marriage of traditional Mediterranean a...

a month ago seen See more...

Chef de Partie Required | Green Zebra Restaurant & Tziki Bar!

Green Zebra

Mooloolaba, QLD

$60,000 - $80,000 a year

Pay above award to the proven experienced candidate. Flexible rosters and working hours. Plenty of shifts available. Great work-life balance. Positive working culture. Staff benefits, incentives and discounts. Full-time and casual...

a month ago seen See more...

chef (Indian restaurant)

Sultans Kitchen

Paddington, QLD

$75,000 - $85,000 a year

Indian Cuisine Chef - Tandoori &CurryPaddingtonQld - 4064with curry and Tandoori Skills to be part of a dynamic and busy kitchen in a restaurant that has been on top of its game for over 37 years. Job DescriptionThis position re...

a month ago seen See more...

Chef for India Restaurant

Curryncask- Indian Bistro

Fortitude Valley, QLD

$67,000 - $78,000 a year

This is aunique opportunity for a professional chef looking to join the kitchen team and who loves creating memorable experience.We are looking for an outstanding person & who can work permanently fortwo years, must have three yea...

a month ago seen See more...

Head Chef, Premium Restaurant Group, European Style, up to 145K+S

Placed Recruitment Qld

Brisbane, QLD

Ensure weekly and monthly Labour and food costs are to budget. Provide full menu execution support with standard recipes, preparation procedures, cost and service procedures, across all levels. Review all food cost-related matters...

a month ago seen See more...

Chef - Busy Restaurant

The Trustee For Knight Fuel Trust

Julia Creek, QLD

$65,000 - $75,000 a year

Respond to and approve dishes, cooking methods employed by any junior back of house staff to accommodate any dietary needs of customers and guests. While on service, be the first point of contact in the kitchen to ensure that an...

a month ago seen See more...

Head Chef | Biánca Restaurant

Anyday

Fortitude Valley, QLD

Lead and mentor the kitchen team to maintain high standards of food quality, presentation, and service. Stay ahead of trends to drive innovation and continuously elevate the culinary offering.. Manage food and labour costs effect...

a month ago seen See more...

Chef | Hôntô Restaurant

Anyday

Brisbane, QLD

Create a positive guest experience by delivering a high-level product. Mise en place and breakdown. Section management. Develop an in-depth understanding of the restaurants' concepts and menus. Partake in ongoing on-the-job traini...

a month ago seen See more...

Chef / Sous Chef

The Coffee Club

Springfield Lakes, QLD

About the Role\nWe have an opportunity for a Chef / Sous Chef to become a part of our busy kitchen team.\nWhat you will do: \n\n Prepare menu items as ordered, ensuring the highest quality standards \n Mentoring a kitchen team...

a month ago seen See more...

Head Chef, Premium Restaurant Group, European Style, up to 145KS

Placed Recruitment Qld

Brisbane, QLD

Ensure weekly and monthly Labour and food costs are to budget. Provide full menu execution support with standard recipes, preparation procedures, cost and service procedures, across all levels. Review all food cost-related matters...

a month ago seen See more...

Regional Chefs - Head | Sous CDP Roles

Frontline Hospitality Qld

Brisbane, QLD

Proven experience in menu development and culinary creativity. Strong leadership skills with the ability to motivate and inspire teams. Proficiency in food preparation techniques and kitchen management. A passion for local and sea...

a month ago seen See more...

Regional Chefs - Head | Sous + CDP Roles

Frontline Recruitment Group

Queensland

Permanent

Proven experience in menu development and culinary creativity. Strong leadership skills with the ability to motivate and inspire teams. Proficiency in food preparation techniques and kitchen management. A passion for local and sea...

2 months ago seen See more...

Chefs, Cooks & Restaurant Managers

Jacobs Well Tavern

Jacobs Well, QLD

$50,000 - $80,000 a year

Flexible hours available. 2-3 years of relevant work experience required for this role. Working rights required for this role. Expected start date for role: 01 April 2024. Expected salary: $50,000 - $80,000 per year....

2 months ago seen See more...

Chef / Sous Chef

Tcc Orion Springfield

Springfield, QLD

Prepare menu items as ordered, ensuring the highest quality standards. Mentoring a kitchen team including kitchen hands, cooks and junior chefs. Communicate effectively with front of house staff. Undertake and supervise daily f...

2 months ago seen See more...

Chef, Cook, Bar Duty Manager & Takeaway/Restaurant Counter Staff

Chippies Mackay Pty Ltd

Mackay, QLD

Must hold a current QLD RSA & RSG or be willing to obtain within 30 days. Excellent communication. Previous experience as a Duty Manager/Supervisor required. Reliability a MUST! MUST be available for all hours over a 7 day roster...

2 months ago seen See more...

Regional Chefs - Head | Sous + CDP Roles

Frontline Hospitality

Brisbane, QLD

$70,000 - $100,000 a year

Proven experience in menu development and culinary creativity. Strong leadership skills with the ability to motivate and inspire teams. Proficiency in food preparation techniques and kitchen management. A passion for local and sea...

2 months ago seen See more...

Regional Chefs - Head | Sous CDP Roles

Atlamgroup

Brisbane, QLD

About the Roles: These Regional Chef positions are full time and are diverse in their offerings. From quaint coastal towns to bustling urban hubs, your creativity will shine as you design menus inspired by local flavors and ingred...

2 months ago seen See more...

Head Chefs/Sous Chefs/Cook - Multiple Positions Nationwide

Star Group Management

Brisbane, QLD

holding down & managing multiple sections in the kitchenstaff rosteringstock ordering receiving stock deliveriesrotation of stockfood preparationcleaning dutiesfood safety management....

2 months ago seen See more...

Regional Chefs - Head | Sous + CDP Roles

Frontline Recruitment Group

Brisbane, QLD

Proven experience in menu development and culinary creativity. Strong leadership skills with the ability to motivate and inspire teams. Proficiency in food preparation techniques and kitchen management. A passion for local and sea...

2 months ago seen See more...

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What should I search to find Restaurant Sous Chef jobs in Queensland?

People who searched for Restaurant Sous Chef jobs in Queensland also searched for Chef / Cook, Restaurant General Manager, Restaurant Team Leader, Restaurant Assistant Manager, Restaurant Team Member, Qsr Restaurant Manager, Restaurant Management, Restaurant Manager, Restaurant Shift Manager, Restaurant Managers, Chef Partie, Chef Manager, Demi Chef, Camp Chef, Cook Chef, . If you're getting few results, try a more general search term. If you're getting irrelevant result, try a more narrow and specific term.

Top Jobs in Queensland

Cafe Team Member, Chef / Cook, Bakery Team Member, Restaurant Assistant Manager, Workers, Assistant Bakery Manager, Restaurant General Manager, Kitchen Team Member, Assistant Sales Manager, Assistant Team Manager, Beverage Operations Manager, Chef Partie, Casual Cook, Process Worker, Assistant Restaurant Manager,

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