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Form of workOur client's bustling spot on the Sunshine Coast is loved by locals and visitors alike, thanks to their creative menu spotlighting the freshest local ingredients. Guests experience an elegant yet relaxed atmosphere. A classic 5 day operation working with a level-headed & passionate head chef.
About You
This role is for an experienced Sous Chef to come on board and assist the Head Chef in leading the team. What we need is:
- Confident with modern Australian cuisine & seafood
- Relevant trade qualifications
- Creativity and passion for food
- Leader who stays calm under pressure
- Understanding of rostering, ordering, stock control
- Experience in a la carte fine dining background
- Leadership skills to mentor people
What Makes This Opportunity Great?
- Competitive package $80,000 + super
- Excellent career progression working under a classically trained head chef
- The support and structure of an established group
- No crazy hours here 8 services per week - Sunday night, Monday, & Tuesday off
- Opportunity to work with a supportive foodie owner
- 4 menus per year aiding in menu development alongside the head chef
If this role sounds like the perfect next step in your career hit Apply Now!
Hospoworld QLD is a specialist hospitality recruitment agency connecting our candidates with amazing career opportunities. If you would like to know more about us and the active roles we are working on in your area, please give us a call on 07 3214 3*** and speak with Scott.
