Address
Form of workThe Role
We have an exciting opportunity for a professional, energetic Chef de Partie to join our team of talented chefs at Hôntô. We are looking for chefs who have a passion for the hospitality industry and delivering a high-level of service.
The Group
Join Anyday, the team behind Brisbane venues, Agnes, Bianca, Hôntô, sAme sAme and Agnes Bakery. Our restaurants are driven by concept, be it Italian fare, cooking with fire or celebrating Thai culture and cuisine, presented in a stylish, creative, and inviting format. We pride ourselves on humility and the ability to give an essence of warmth while dining at each of our venues, made possible by the professionalism and knowledge of the team, the atmosphere and memorability of the spaces and the dynamism of the food.
Responsibilities
- Create a positive guest experience by delivering a high-level product.
- Mise en place and breakdown.
- Section management.
- Develop an in-depth understanding of the restaurants' concepts and menus.
- Partake in ongoing on-the-job training to improve personal and team performance
The Prerequisites
- 2+ years' experience in fine dining or hatted venues
- Learn new techniques and sections
- Experience in a busy and professional environment
- Good communication and attitude
- Organised with a love for well executed food
- Course completion of use hygienic practices for food safety and participate in safe food handling practices
The Reward
- Development opportunities with a growing restaurant group
- One extra week of leave based on length of service
- Restaurant discounts up to 25% off
- Free coffee at Agnes Bakery
- 20% off City Cave Newstead Float and Sauna
- 15% off Total Fusion Gym Membership
- 50% off your weekly membership at Raw Power Yoga Albion
- 50% off dark jeans at Nudie jeans (James Street)
- Management incentives
- Referral scheme - earn up to $1,000 for referring a friend
- Annual Team Party
