Sous Chef jobs in Kingston, ACT

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EXECUTIVE SOUS CHEF

Monday to Friday job (weekends as & when required by the business). Morning hours. Weekends off. Off on public holidays. Control and direct the food preparation process and any other relative activities. Achieve all the budgets an...

CompanyZouki Group
AddressGarran, ACT
CategoryRestaurant
Job typeFull time
Date Posted 2 months ago See detail

Executive Sous Chef

Zouki Group

Garran, ACT

Monday to Friday job (weekends as & when required by the business). Morning hours. Weekends off. Off on public holidays. Control and direct the food preparation process and any other relative activities. Achieve all the budgets an...

Sous Chef [ Canberra]

Dnata Catering

Canberra, ACT

Ensuring all kitchen areas are properly organized, staffed and directed. Ordering required food and equipment daily to satisfy the production plan. Providing decisive leadership and on the job training to lower level staff members...

CDP and Sous Chef Positions - Louis

Doma Hotels

Barton, ACT

Assisting in planning menus and ordering food supplies. Demonstrating techniques and advising on cooking procedures. Explaining and enforcing hygiene regulations. Lead, train, and mentor junior staff. Consistency in product qualit...

Sous Chef [ Canberra]

Dnata Airport Services

Canberra, ACT

Ensuring all kitchen areas are properly organized, staffed and directed. Ordering required food and equipment daily to satisfy the production plan. Providing decisive leadership and on the job training to lower level staff members...

Breakfast Sous Chef

Rabble Group

Braddon, ACT

Having a minimum of 3 years of experience as a Chef.. Experience in Menu Development and rostering. Exhibit flexibility in your work hours to accommodate the needs of the business.. Be self-motivated, creative, confident, and enth...

Chef Sous - ITALIAN AND SONS

Trimboli Group

Braddon, ACT

WE ARE SEEKING A TALENTED AND MOTIVATED INDIVIDUAL TO BE PART OF OUR NATIONALLY RECOGNISED TEAM.FLEXIBLE 5 DAY ROSTERSUCCESSFUL APPLICANTS MUST HAVE EXPERIENCE IN WORKING WITH HIGH-QUALITY PRODUCE AND A PASSION FOR ITALIAN FOOD.T...

Cook/Chef (all roles/levels- Apprentice - Sous) Permanent & Casual

Doma Hotels

Barton, ACT

Assisting in planning menus and ordering food supplies. Demonstrating techniques and advising on cooking procedures. Explaining and enforcing hygiene regulations. Lead, train, and mentor junior staff. Consistency in product qualit...