- Having a minimum of 3 years of experience as a Chef.
- Experience in Menu Development and rostering
- Exhibit flexibility in your work hours to accommodate the needs of the business.
- Be self-motivated, creative, confident, and enthusiastic in your approach.
- Full time and casual roles with competitive wages
- Immediate start
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning
- Tuesday: Morning
- Wednesday: Morning
- Thursday: Morning
- Friday: Morning
- Saturday: Morning
- Sunday: Morning
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 15 April 2024