Sous Chef jobs in Dickson, ACT

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SOUS CHEF - RAIDERS GROUP

Passion for the industry. Dedication to improving the kitchen in order to grow our business. Solid leadership skills, with the ability to motivate and nurture the culture in the kitchen. Experience in managing costs. Experience...

CompanyThe Mawson Club
AddressCanberra, ACT
CategoryRestaurant
Date Posted 22 hours ago See detail

Sous Chef - Raiders Group New

The Mawson Club

Canberra, ACT

Passion for the industry. Dedication to improving the kitchen in order to grow our business. Solid leadership skills, with the ability to motivate and nurture the culture in the kitchen. Experience in managing costs. Experience...

HEAD CHEF/SOUS CHEF/GROUP EXEC SOUS CHEF New

Harvac Group

Canberra, ACT

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Breakfast Sous Chef

Rabble Group

Braddon, ACT

Having a minimum of 3 years of experience as a Chef.. Experience in Menu Development and rostering. Exhibit flexibility in your work hours to accommodate the needs of the business.. Be self-motivated, creative, confident, and enth...

Chef Sous - ITALIAN AND SONS

Trimboli Group

Braddon, ACT

WE ARE SEEKING A TALENTED AND MOTIVATED INDIVIDUAL TO BE PART OF OUR NATIONALLY RECOGNISED TEAM.FLEXIBLE 5 DAY ROSTERSUCCESSFUL APPLICANTS MUST HAVE EXPERIENCE IN WORKING WITH HIGH-QUALITY PRODUCE AND A PASSION FOR ITALIAN FOOD.T...

Sous Chef [ Canberra]

Dnata Catering

Canberra, ACT

Ensuring all kitchen areas are properly organized, staffed and directed. Ordering required food and equipment daily to satisfy the production plan. Providing decisive leadership and on the job training to lower level staff members...

CDP and Sous Chef Positions - Louis

Doma Hotels

Barton, ACT

Assisting in planning menus and ordering food supplies. Demonstrating techniques and advising on cooking procedures. Explaining and enforcing hygiene regulations. Lead, train, and mentor junior staff. Consistency in product qualit...

Sous Chef [ Canberra]

Dnata Airport Services

Canberra, ACT

Ensuring all kitchen areas are properly organized, staffed and directed. Ordering required food and equipment daily to satisfy the production plan. Providing decisive leadership and on the job training to lower level staff members...

Executive Sous Chef

Zouki Group

Garran, ACT

Monday to Friday job (weekends as & when required by the business). Morning hours. Weekends off. Off on public holidays. Control and direct the food preparation process and any other relative activities. Achieve all the budgets an...

Cook/Chef (all roles/levels- Apprentice - Sous) Permanent & Casual

Doma Hotels

Barton, ACT

Assisting in planning menus and ordering food supplies. Demonstrating techniques and advising on cooking procedures. Explaining and enforcing hygiene regulations. Lead, train, and mentor junior staff. Consistency in product qualit...