Address
Form of workOMI Group has been redefining the lifestyle and hospitality scene in Australia since 2017.
OMI Group was founded by Ven Chin, who was the winner for Singapore's Entrepreneur of the Year Award 2016. OMI Group was proudly awarded Australian Emerging Franchisor of the Year 2022 National Winner by Franchise Council Australia.
Notable brands in the portfolio include OMI, which was voted “Best Japanese Restaurant” as featured by The Age in Victoria 2020 and featured by The Age Australia. In addition, Local Hero Singapore is the first food establishment in Australia to boast two Michelin Award-Winning brands under one roof. OMI was awarded as Australian Emerging Franchisor of the Year 2022 National Winner, while Local Hero Singapore was named as the national finalist.
OMI Group has grown 125%, from 8 outlets to 18 outlets in Melbourne and Canberra in Year 2022, expanding to Sydney and Kuala Lumpur in 2023. www.omigroup.com.au
Job Highlights
- Career Growth Opportunity
- Good benefit package
- Learning and development provided
The key responsibilities for all-rounder in this role will include, but are not limited to,
- Take orders, accepting payments in a friendly and polite manner
- Coordinate with and assist fellow team members to prepare food and support the operation of the kitchen
- Assemble and prepare ingredients needed for cooking
- General cleaning duties within the kitchen and food preparation area
- Ensure that all food safety requirements are met by following necessary company procedures
- Protect the brand image by maintaining the order, cleanliness and appearance of the kitchen and taking pride in your workplace
- Organize and clean kitchen equipment
- Maintain a clean environment and take pride in your place of work
The key responsibilities for Supervisor in this role will include, but are not limited to,
- Prefer candidates have at least 1 year of experience with cafe/restaurant work experience.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
- Ensure outlet cleanliness, safety & health (QAQC)
- Stocks ordering & management
- Supervise subordinates
- Staff scheduling
- Liaise with the outlet manager
- Monitor outlet performance
- Produce related reports
- Adhere to company & outlet SOP
- Perform ad hoc tasks/ duties as assigned by management/ outlet manager
- • Organize and clean kitchen equipment
- • Maintain a clean environment and take pride in your place of work
Requirements for Manager in this role will include, but are not limited to,
- At least 1 years of experience in café/restaurant management.
- Manage the whole restaurant (Front of House & Kitchen)
- Responsible for outlet sales performance
- Generate marketing strategies to hit the sales target
- Handle budget management, cost control, and resource allocation.
- Maintain food quality and service quality of restaurant
- Able to communicate patiently, wisely and closely with restaurant staff, customer and supplier
- Good personality with Trustworthy, responsible, influential and positive characteristic
- Perform ad hoc tasks/ duties as assigned by management/ outlet manager
Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 23 April 2024
