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Form of workBridgewater Restaurant and Botaniq Wine-Gin-Cocktail Bar is one of the premier dining destination on the waterfront in Townsville
We are seeking enthusiastic and passionate 1st or 2nd YearApprentice Chef to join our award winning culinary team.
You must have a love of food, a desire be part of a professional team and willingness to learn how to create fresh and vibrant dishes of excellent quality, flavour and consistency.
A good work ethic, impeccable personal hygiene and attention to detail are a must.
Working with the owner chefs, your career will be guided and supported with a very unique opportunity.
You will possess the following:
- Passion for good food and produce
- Good work ethic and a thirst for learning
- Ability to work as a cohesive member of a team
- Respect of Workplace Health & Safety and Hygiene
- Well presented
- Australian residency to complete your apprenticeship
We offer:
- Professional Kitchen environment
- Seasonal menus
- 5 day work week
- Excellent working conditions
- Passionate team environment
- Training and guidance
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This is a perfect opportunity for an Apprentice Chef wanting to learn in a creative and high paced environment, you will join one of Townsville and North Queensland’s most respected hospitality businesses.
