Stone Artisan BAKERS is a busy Sourdough Bakery located in Bethania. An exciting opportunity exists for a First Year Baker / Pastry Chef Apprentice to join our Team.
As a Apprentice you will receive ongoing training and development, flexible working hours and the opportunity for career progression.
No experience is necessary but a willingness to work hard, learn new skills and techniques in the baking trade.
The successful candidate will be rewarded by being apart of our dynamic team, working in a fast pace environment while receiving an above award wage. Our Apprentice role will require you to work nights and weekends.