Address
Form of workWe are looking for a Apprentice Chefto join our back of house team at our busy venue, Precinct Hotel in Richmond.
Our kitchen is fun, friendly, professional and works at a fast pace and work schedules will include weekends.
You will need to be passionate about food. Training for an apprentice cook covers basic culinary skills, knife skills, knowledge of ingredients, use of commercial equipment and kitchen procedures. We will provide you with great support, extra training and educational trips and work in a modern friendly professional kitchen.
Your main duties include but not limited to:
- Assisting the chef in the preparation and cooking of meals
- Training to learn procedures and duties in food preparation
- Working under the supervision of the chef
- Operating commercial cooking equipment such as mixers, steamers, fryers, ovens and stoves
- Serves food when required
- Kitchen cleaning, such as dish washing and equipment cleaning, sanitation
- Assists in other areas of food preparation and storage
The ideal candidate will:
- Have a passion for the food industry
- Be punctual & reliable
- Keen to learn all aspects of the trade
- Be well presented
If you wish to apply, please attach resume and cover letter stating why you would be the perfect for the role. Please specify any recent experience in the commercial cookery industry.
To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.
