AddressCompany Description
Sofitel Melbourne On Collins is renowned for its development of its Apprentice Chef Brigade into true cooking professionals.
This is your opportunity to join our busy Kitchen and highly regarded brigade at the commencement of your culinary career. You will have the opportunity to build your culinary career in a luxury environment, learning from skilled and internationally experienced professionals and have the opportunity to be involved in a broad range of the Kitchen operations.
KEY RESPONSIBILITIES
- Be responsible for assisting the team with high quality of food preparation and presentation for all service periods
- Exposure to a variety of service styles including a la carte, buffet, room service and functions
- Rotation through a range of kitchens including restaurant, events and pastry
- Maintain a clean and hygienic work environment
- Flexible approach in adapting to guest requests
- Liaise with Food and Beverage Attendants
- Preparation of food and mise en place
- Work according to a daily production sheet
- Keep close control of portion size and wastage
- Be actively involved in learning your trade.
- After service clean all equipment and working area
Qualifications
SKILLS AND ATTRIBUTES
- A passion for food and cooking
- Reliable, punctual and have an eye for detail
- Currently studying or enrolled to study in 2024
- A willingness to learn and take instruction from experienced Chefs
- Ability to work a rotating roster including evenings, weekends and public holidays
- Full working rights in Australia
Additional Information
MY BENEFITS:
- Opportunity to work at an iconic Melbourne luxury hotel
- Career opportunities within the Accor network - local and international
- Be trained to be able to work as a chef in any high level establishment
- Convenient CBD location
- Staff discounts for Accor accommodation and F&B
- Hospitality Award rates of pay
ROLE:
Full-time
