AddressJoin a company whose focus is on building a hospitality team with a positive and engaging culture. Their internal values are at the core of every decision and their people are listened to, respected and supported in their growth and development!
The role:
- Stock control and ordering & food preparation
- Lead a team of 10+ across the BOH area
- Manager rosters, budgets & COGS
- Maintain kitchen presentation, cleanliness and product integrity
- Proven leadership experience within a fast-paced kitchen environment
- High standard of food preparation and productivity
- Ability to maintain professionalism under pressure
- Experience in budget management and cost control
- Exceptional presentation, communication, time management & attention to detail
- $70k + super + bonus
- Extensive room for growth and progression
- Ability to work a flexible rotating roster including nights/weekends
Additional information
- Salary $70k + super
- Great bonus & opportunity for career progression
- Fun team environment & flexible rotating roster
