AddressWe are seeking an enthusiastic, hands-on leader who is passionate about process and product quality, loves managing inventory and food preparation, and thrives in a great team culture. In this role, you'll have the freedom to play your music, work in a fast-paced environment, and be rewarded with a competitive salary and ample room for growth. Reporting to the Restaurant Manager, you'll be responsible for ensuring an effective and efficient back-of-house operation.
Responsibilities:
- Managing inventory levels and placing orders
- Preparing meals according to standards
- Supervising kitchen staff to ensure product quality
- Assisting with budgeting and food cost analysis
- Upholding kitchen cleanliness and presentation
- Ensuring a safe and healthy workplace
- Handling kitchen opening and closing duties
What we’re looking for:
- Experience in QSR, cafe, casual dining, or take-away environments
- Seeking to join an established group in the industry
- Passionate and authentic approach to delivering genuine hospitality
- Thrives in fast-paced and positive atmospheres
- Rotating roster
- Salary of $82k + super
- Great Company culture
- Structured training & development
- Internal progression opportunities
