AddressWork on the iconic Sydney Harbour!
SeaLink Sydney Harbour is looking for a full time, and motivated Assistant Venue Manager who is passionate about the smooth operation of a large commercial dining vessel.
Looking for an exciting new work environment?Have a background in tourism and hospitality?
We encourage you to apply!
SeaLink Sydney Harbour encompasses the iconic brands of Captain Cook Cruises, The Jackson and Starship Sydney. Our fleet includes 13 vessels catering for 1000’s of passengers on any departure.
As an Assistant Venue Manager for SeaLink Sydney Harbour, your day will consist of overseeing the operation of our flagship vessel the Sydney 2000. You will report to the Venue Manager and lead at team of up to 35 food and beverage staff.
Your role will involve all of the venue essentials including overseeing the daily operations, overseeing open/closing procedures, back of house, ordering and receiving stock, rostering and ensuring the guest experience is memorable each time.
The successful applicant will poses a minimum of 3 years in a restaurant supervisory role.
What You Get In Return
As a valued team member, you will have the opportunity to fast-track your learning, express your creativity, and work within a fun, dedicated & passionate team.
Team member benefits include:
- Learning and Development opportunities
- Discounted staff cruises and $1000 of allowance to be spent on SeaLink products.
- Reward and recognition
About You
To be successful you must:
- Demonstrated experience in restaurant operations (minimum 3 years)
- Strong commitment to organisational values
- Food and beverage service knowledge
- Current NSW Responsible Service of Alcohol (RSA)
- Excellent attention to detail
- Proven ability to manage time effectively
- Display professional and quality work standards
- Ability to lead and train a team of food and beverage staff
- Excellent communication skills - both written and oral
- Strict compliance with all safety and manual handling procedures
- Knowledge of WHS standards and a commitment to workplace safety, and
- Ability to work a range of shifts, including weekends.
Required Qualifications:
- Responsible Service of Alcohol (RSA) Certificate (Essential)
About the role
Our Front of House roles are integral positions in our hospitality operations.
Our Food & Beverage team are responsible for all aspects of food and beverage service including set up of our dining rooms and functions, food and beverage delivery, and providing all our guests with warm welcoming service.
If this sounds like your dream job, we encourage you to apply!
We are requesting your resume and a cover letter explaining why you're are the best person for this position.
Please fill in as much information as you can in the track record section of the application and pay close attention to the questions.
About Us
SeaLink Sydney Harbour operates a fleet of commercial vessels on Sydney Harbour. Our brands include Captain Cook Cruises, The Jackson and the Starship Group.
Captain Cook Cruises has operated on Sydney Harbour for over 50 years and has become one of the most recognisable brands in tourism. The Jackson is the newest super-yacht styled commercial vessel on Sydney Harbour. The Starship Group has operated high end events on our prestigious vessel – Starship Sydney for over 10 years.
SeaLink Sydney Harbour is part of the Kelsian Group. Kelsian is Australia’s largest integrated multi-modal transport provider and tourism operator.
Applications close 8th March 2024 at 5pm.
SeaLink and Captain Cook Cruises is part of the Kelsian Group - Australia’s largest integrated land and marine, tourism and public transport service provider with established international operations in London and Singapore.
Kelsian Group Limited is committed to providing equal employment opportunities and embracing diversity to the benefit of all. We actively encourage applications from any background. We strongly encourage applications from Aboriginal and Torres Strait Islander people. To find out more about the Kelsian Group visit www.kelsian.com
