Address
Form of work
SalaryAbout us
Tuga Pastries is a second generation baker that has been in Sydney for over 35 years making the best pastries, but most famously known for its amazing Portuguese Tarts. The business is expected to continue to grow as we expand our restaurant, retail and wholesale services. The business culture at Tuga is one that values excellent customer service, quality products, and a warm and friendly atmosphere where staff are looked after.
Qualifications & experience
- Proven Bakery Production chef
- Minimum 3 years experience in a similar role
Tasks & responsibilities
- Support our Executive Head of Production to run the Tuga wholesale pastry production section
- Lead a small team of Pastry Chefs
- Proven experience in preparing, proofing, baking and finishing pastry products such as individual cakes, croissants, tarts and breads
- Sound knowledge of mixing dough & laminating
- Must be capable working with large volumes of pastry production
- Have great attention to detail and an ability to work efficiently
- Have excellent time management and communication skills
- Must be available to work weekends
Benefits
- Opportunities for career growth and progression
- Fantastic work culture and supportive community
- Staff perks and discounts
- Be part of a growing business, opportunity for promotion to a Head Chef role within a year
