Our client is seeking a highly motivated and experienced professional for an exciting opportunity as a Bistro Manager on The Bellarine. In this role, you will play a key part in ensuring a profitable operation, leading a dedicated team, and delivering exceptional service that surpasses customer expectations. If this sounds like you, we invite you to apply for the position.
What's In It For You?
- Opportunity to develop your talent and grow within your role
- Competitive salary: $70,000 - $80,000 + Super
- Work for a well-established venue with experienced operators
- Training & development opportunities
- Oversee daily bistro operations to ensure exceptional service standards
- Staff training and development, including creating effective rosters to ensure operational efficiency
- Managing food and beverage inventories with a keen eye on cost optimization
- Spearheading marketing efforts for functions and events to drive bistro patronage
- Collaborating with the head chef and kitchen team to ensure smooth coordination between the front and back of the house.
- Leading by example and actively engaging with customers to ensure a positive dining experience.
- Have a minimum of 3 years' experience in a leadership role within the hospitality industry
- Possess a strong understanding of food costs, rostering, staff training, and overall operational management
- Demonstrated ability to execute successful functions and events, alongside effective marketing strategies
- Focused on overall business improvement through the use of systems, training, and customer experience enhancement
- Possess strong leadership, communication, and interpersonal skills
- Display proven ability to make decisions and problem-solve
Established in 2015, Calibre Workforce is a boutique hospitality agency working with industry leaders across hotels, clubs, venues, resorts, aged care, and early learning centres. With a wealth of combined hospitality experience, the Calibre Workforce team prides itself on providing clients and candidates with an immaculate level of service, with a local feel and personal touch.
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