Company

Coop & CartSee more

addressAddressHaymarket, NSW
type Form of workFull time
CategoryRestaurant

Job description

Cafe Chef  - Catering Style - Weekends off
Hours 545am - 245pm Monday to Friday with half hour break, lunch included 
Responsible for:  
- Prepping and making sandwiches / salds and wraps for the frot display  
- Fulfilling short orders - fried eggs on toast, avocado toast etc ( no poaching eggs) 
- kitchen cleaning 
- Baking banana bread 
- ordering 
We are a small shop with the kitchen and front of house all working in close vicinity of one another
Must enjoy being busy 
Takeaway focused for office workers, students and locals 
No grease or heavy cooking 
Solid wages

Summary of role requirements:
  • Looking for candidates available to work:
    • Monday: Morning, Afternoon
    • Tuesday: Morning, Afternoon
    • Wednesday: Morning, Afternoon
    • Thursday: Morning, Afternoon
    • Friday: Morning, Afternoon
  • 1 year of relevant work experience required for this role
  • Working rights required for this role
  • Expected start date for role: 20 January 2024
Refer code: 1408946. Coop & Cart - The previous day - 2024-02-01 16:07

Coop & Cart

Haymarket, NSW
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