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Form of workButchers and Knife Hands required for immediate start with a wholesale butcher servicing the Food Service industry.
Shifts will be Monday to Friday with no weekend work (Early Start, Early Finish). Tasks will be varied however this is a great opportunity to enhance your skills with a long established organization.
Requirements
- Be capable of all aspects of general butchery.
- Be approachable, punctual, reliable and have a good work attitude.
- Be versatile and willing to perform all tasks as part of a team.
- Capable of repetitive work in a good working environment.
- Overtime available.
- Portion Cutting experience would be an advantage
- Have full working right in Australia.
- Own transport.
Your attitude towards work and ability to learn, follow direction and show up for every shift will be the key.
Award conditions; Annual, Sick and Long Service Leave for permanent employees.
11% employer guarantee superannuation.
