AddressHEBRINI PTY LTD
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Interacting with customers to assess their satisfaction with meals and services
- Ensure Responsible service of Alcohol policies are implemented and maintained in accordance with our Cafe on-License restrictions
- To hold regular On-The-Job training sessions to ensure that staff can perform their duties correctly.
- Ensure all tasks of setting up, serving and closing are all done correctly
- Plan menus in consultation with chef; estimate food costs and profits; adjust menus
- Budgeting of food costs, staff costs, equipments costs and other general maintenance costs
- Estimate future needs for goods, kitchen utensils and cleaning products
- Control operational costs and identify measures to cut waste
- Maintain records of stock levels and financial transactions
Sankalp is providing traditional authentic Indian food and has created unmatched experience by maintaining the highest standard of quality, hygiene, service and customer satisfaction
Disclaimer: This job is posted through WorkinAUS platform.
Salary: $70000-90000
Job Publish: 14-05-2024
Job Expire: 13-06-2024
