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Form of work- Work alongside professional chefs to deliver amazing food
- Prestigious and convenient working location on the University of Sydney Main Campus
- Gain valuable practical experience
WHO WE ARE
We are Australia’s largest and oldest Student Union. We are about students on Campus. As the primary provider of coffee & food on campus, we have a wide range of cafes and quick service venues that include our own Food Truck & Coffee Van.
We are committed to a sustainable future for our campus community and have made commitments ensuring sustainability is embedded into everything we provide – from our events and cafés to our student programs and facilities.
We care about your development so we offer two full days of paid training to help build your barista & customer service skills so you can become a coffee connoisseur & customer service star.
WHO YOU ARE
We are looking for enthusiastic Chef de Parties with a love for great food and a passion for delivering exceptional customer service to join our growing team at the University of Sydney main campus.
This is an opportunity to be part of a fresh and dynamic team and culture. We want someone who can really bring positivity and a motivational personality to the team!
WHAT YOU WILL DO
Sharing your winning smile and “can do” attitude to help support the kitchen team in delivering excellent experiences to our customers
- Being responsible for the quality production and presentation of all products leaving the kitchen
- Completing ordering processes as required to ensure correct stock is always on hand
- Assisting with the control of food costs and the minimisation of wastage
- Using your knowledge of our menu to make your customers feel welcome and that their satisfaction and repeat business are your top priority
ESSENTIAL SKILLS
At least 2 years’ recent experience working in a fast-paced cafe or restaurant environment
- Knowledge of HACCP and Work Health and Safety Regulations and requirements
- Breakfast, sandwich & salad experience
- Tertiary qualifications in hospitality or commercial cookery
- TAFE Workplace Hygiene or Food Safety Supervisor Certificate or equivalent
- A commitment to the continual improvement of food and service quality
- The demonstrated understanding of excellent customer service
- A flexible 'can do' attitude towards work
- The ability to lift up to 15 kilograms
- A current Australian Provisional Driver’s License or above
THE PERKS
- A daily meal allowance to be used at all USU outlets
- Access to a range of discounts on thousands of products such as life insurance, mobile phones and even gaming equipment!
THE PAY
$32.86 per hour + 11% Superannuation
HOURS OF WORK
This is a casual role: rotating roster up to 38 hours per week, Monday to Sunday between 7am - 11:30pm
IDEAL START DATE
Immediate Start
